Arugula and Shallot Salad
In a medium bowl, whisk the vinegar, shallots, lemon juice, and garlic. Gradually whisk in the oil to blend well. Season the vinaigrette to taste with salt.
In a large bowl, toss the arugula with enough vinaigrette to coat lightly. Season to taste with salt.
Mound the salad on plates and serve.