15 ounces lager, lukewarm
Beer Battered Cod with Homemade Chips and Tartar Sauce
Get your hands on some really fresh white fish and make your own fish 'n' chips with a nice tangy tartare sauce. The beer batter becomes crispy and so bloody delectable once fried and dipping the fish in the tartare freshens up the palate. Of course, if you really, really want to be good, you can skip battering your fish and cook it au naturel on a griddle pan or on the barbie - it's still gonna be delicious and great for a mid-week meal. But on the weekend, I'm frying up the cod and drinking a good lemony, fruity, light Pinot Grigio or Chablis with this feast. These wines pair just great with the light white fish.