1 ripe mango, peeled, pitted, cut into 1-inch cubes
The fruit is best prepared just before serving.
In a large bowl, combine the mango, papaya, pineapple, and litchis.
Scoop the flesh of the passion fruit into the fruit mixture. Add 1 teaspoon of lime zest and toss gently to coat.
Spoon the fruit into 6 shallow bowls. Top each with a scoop of sorbet. Sprinkle with the remaining lime zest and serve immediately.