1 1/3 cups whole milk
Hot Chocolate and Ice Cream Floats
Hot chocolate is gorgeous to drink just as is but I couldn’t resist gilding the lily with a scoop of ice cream. Each bite has a contrast of temperatures and textures, and I find it fun to eat: it’s a bit of a race against time to consume this before the ice cream completely melts into the molten chocolate. I use vanilla Swiss almond flavored ice cream as it’s so delicious with the inclusion of the chocolate covered chopped nuts but a good quality vanilla ice cream will be a treat too. Enjoy!