12 ounces hardwood-smoked bacon, coarsely chopped
Corn and Bacon Muffins with Herb Butter
There's something about walking into someone's home and smelling a treat baking in the oven. My mum always makes these special muffins for me whenever I am home. She is a great baker and taught me everything I know. These need to be eaten as soon as they come out of the oven; split them open and spread them with butter so it melts into the hot muffins.