Some seeds and nuts also made their way into the dough. Grapes were grown for wine. Animal protein was a less common food for ancient Egyptians than it is for most modern consumers. Definition and Examples, Archaeology of the Iliad: The Mycenaean Culture, Funnel Beaker Culture: First Farmers of Scandinavia, Ancient Farming - Concepts, Techniques, and Experimental Archaeology, M.A., Linguistics, University of Minnesota. For example, while Egypt is in Africa, it is close enough to the Middle East for trading between the two regions. The ancient Egyptians loved garlic. The term âAncient Egyptâ covers thousands of years, during which leadership and trade changed. Generally speaking, there was a lot of food and drink in Ancient Egypt. Some Egyptian foods were: honey; dates; figs; grapes (and raisins) apples (these would have been what we call “crab apples” today) pomegranates; onions Vegetables played a smaller, but significant role in the diet. From grains like emmer and kamut to cloudy beer and honey-basted gazelle, this week’s Hungry History focuses on the meals of ancient Egypt. //--> Retrieved from https://www.thoughtco.com/foods-in-ancient-egypt-118392. Therefore, the food is a combination of the cuisines of two continents â Africa and Asia. “They use it in grain [dishes] like peppercorn,” says Amy Riolo, author of Nile Style: Egyptian Cuisine and Culture, and in Greece and Turkey it’s even found in bottled water. a='