As a flagbearer for the services industry, the hospitality business’ barometer has been gauged and closely tied to the level of its guest experience on each facility and asset. Share on Facebook. An executive chef is a managerial role that involves a lot of work behind the scenes in the hospitality industry. Food and beverage, accommodation, entertainment, travel and tourism are all sectors of the hospitality industry. Editorial Team - November 28, 2018. Often, having a strong emphasis on the core hospitality manager duties gets the desired result. Roles and responsibilities. Tweet on Twitter. Hotel management includes several core aspects a manager needs to focus upon. An executive chef oversees the food operations in restaurants, hotels, casinos, or other venues that serve food. Why events are so important to the hospitality industry Events and conferences are a huge part of the hospitality industry, and are continuing to grow. Executive Chef. Whether it be focused on music, sport, learning or luxury, events around the world are generating billions of revenue and changing the way businesses, hospitality organizations and resorts operate. The four major operational departments of a hotel are: housekeeping department, food and beverage service department, food production (kitchen) department, and front office department. But, prioritizing is the key for hotel managers. By. There are many job roles available within the hospitality industry. People in this role supervise cooks, sous chefs, and other kitchen employees. Whole IT structuring and the hospitality industry procedure seems to be changed as result of the onset of internet and the IT world. A food and beverage department is responsible for supplying food and drink to the members of an organization and its guests. As of now, the IT sector has secured a very vital role in the hotel industry and it will be incorrect to associate it without data processing in hospitality. Find out more in this insightful blog. The list of hospitality management duties can be lengthy indeed. FM has played a key role in fuelling the industry’s objective of ultimate guest experience and enhancing business continuity emanating from the asset upkeep. Key Management Functions in the Hospitality Industry - Chapter Summary. Medium to large-size hospitality businesses like big hotels, clubs and catering companies are likely to have a human resources department staffed by a number of people each having a specialist role, while in smaller businesses all human resources functions may be undertaken by one person. 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