Then, an additional 5 minutes per side while basting with barbecue sauce. Cover pork shoulder steak in light beer and marinate for a minimum of one hour, up to overnight.Prepare a grill to low heat.Pat the pork shoulder steaks dry with a paper towel.In a small bowl, mix together brown sugar, smoked paprika, onion powder, garlic powder salt and pepper.Press the spice rub into the pork steaks, coating evenly on both sides.Grill on a covered grill (vents open) for 12 minutes per side, basting occasionally.Grill for an additional 5 minutes per side, brushing generously with barbecue sauce.Serve warm with additional barbecue sauce, if desired. Prepare a grill for medium heat; oil grate. Do not worry about it too much. Yield: 1/2 cup red wine vinegar. I grew up eating pork shoulder steaks (we call them pork ‘neck’ in Bulgaria). https://www.cookingchanneltv.com/recipes/grilled-pork-shoulder-steak Serving Size: 1 Required fields are marked *. Slice it against the grain into thin strips (smaller than your pinky finger) and toss them in corn or potato starch – coat them well. Common Serving Sizes: Amount Serving Size Calories Add to Counter; 100 g. 152: 1 g. 1.52: 1 lb = 453.6g. I lowered the grill setting to medium after 3 minutes on the second side. After paying for them of course All mom would do to those steaks is sprinkle them with a little meat tenderizer. Season each side with salt and pepper towards the end and let rest (tented). Cook Time Heat a heavy bottomed skillet (such as cast iron) over medium-high heat for 2-3 minutes. Grill for 5-8 minutes on each side, depending on how thick they are until the internal temperature reaches 145 F. For well done cook them to 160 F. Season with salt and pepper a little before you flip them (the first side) and a few minutes before you remove them from the grill (the other side). Season the meat to your tastes. Steak From The Other White Meat. This will help you get an absolutely delicious caramelized crust on the pork steaks! Then, I let them mellow out for 15-20 minutes so the fire is not scorching hot. ","url":"https:\/\/blackberrybabe.com\/2020\/08\/04\/the-best-barbecued-pork-steaks\/#mv_create_324_8"}],"keywords":"bbq, grilling, pork, steaks, barbecue, grill","url":"https:\/\/blackberrybabe.com\/2020\/08\/04\/the-best-barbecued-pork-steaks\/"} Usually used for slow smoking/cooking to make pulled pork and other slow cooked roasts. Purée garlic, ginger, sake, gochujang, mirin, and ¼ cup oil in a blender. See recipes for Grilled pork steak (Ninja Foodie Grill) too. Cast Iron Skillet Pork Chops, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Juicy Pork Shoulder Steak (Grilled or Pan Fried)","author":{"@type":"Person","name":"CraftBeering"},"datePublished":"2019-07-11","recipeYield":4,"description":"Juicy, tender pork shoulder blade steaks are easy to grill or pan-fry and make for a succulent pork dinner option year-round. Grilled pork shoulder steaks will be a new go-to recipe for your summer grilling rotation. Plus, in addition to the marinade being tossed most of the fat is rendered during cooking (cannot account for that either) and finally there are variations from one pork steak to another. Sear each side of the pork steaks for about 2 mins, then reduce the heat to medium-low and continue to cook (both sides) until the steaks reach internal temperature of 145 F measured in the thickest part. 1 cup flavorful lager (Czech pils, Munich helles, dunkel, bock) Is it weird that I’ve never heard of pork shoulder steak? They typically contain part of the shoulder blade bone which is why they are often called pork shoulder blade steaks. Pork butt is a from a little higher than the pork shoulder cut. 5 minutes https://blackberrybabe.com/2020/08/04/the-best-barbecued-pork-steaks https://healthstartsinthekitchen.com/grilled-pork-shoulder-steak We love to serve the steaks family style on a big platter or simply on a cutting board, surrounded by various sides and with plenty of craft beer to wash down all the goodness. Ingredients Both cuts are great for grilling. Juicy, tender pork shoulder steaks are quick and easy to prepare on the grill or stove top – a delicious dinner option year-round. https://www.food.com/recipe/asian-pork-steaks-marinade-149924 1/2 cup peeled, crushed garlic . 3 tablespoons olive oil. For safety, you need to get the pork steaks to minimum temperature of 145 degrees Fahrenheit. The easiest way to add flavor to your pork shoulder - or any meat for that matter - is with a brine. Another name for this cut of pork is Boston style shoulder butt. https://www.allrecipes.com/recipe/73669/st-louis-pork-steaks ","position":2,"name":"Heat your grill to medium-high (about 400 F\u00a0...","url":"https:\/\/www.craftbeering.com\/pork-shoulder-steaks\/#mv_create_39_2"},{"@type":"HowToStep","text":"Scrape off the marinade from the steaks and discard it. https://www.cookingchanneltv.com/recipes/grilled-pork-shoulder-steak Cut Salted Butter (1/2 cup) into 8 pieces and top pork steaks with 2 pats each. Cuisine: See recipes for Garlic ranch pork steaks too. Even though you could, you do not need to pound the pork steaks with a meat tenderizer – if nicely marbled and sliced from the neck area of the shoulder the meat will be as tender as pork can possibly get. I used @lauras_lean ground beef to whip up a healt, This error message is only visible to WordPress admins, Goat Cheese Twice Baked Potato with Herbs, Smoked Gouda Savory Oatmeal with Apples, Prosciutto and Arugula. When I barbecue pork shoulder steaks, I channel my Dad and my husband's Papa Don for the marinade. In bowl combine oil, garlic, soy sauce, onion powder, brown sugar, salt and black … Serve these Barbecue Pork Steaks with grilled corn on the cob and simple green salad for the perfect No Oven Summer supper! Pan fry them in about 1 inch of cooking oil heated to 350 F until they just get nice and crispy (about 2 mins). Mix the marinade ingredients and generously coat the pork steaks. These look really great, but I’m actually more interested in your idea for leftovers. 34 minutes Transfer remaining marinade to a large dish. This cutting … Copyright © 2020 Brunch Pro on the Brunch Pro Theme. Roasted Boneless Pork Shoulder You can loosely cover them with foil during the rest. Pork chops are cut from the loin and pork steaks are cut from the pork butt – the shoulder. Pat the pork shoulder steaks dry with a paper towel. Love all the flavours in your marinade, too . . Pork shoulder steaks are generally an inexpensive cut and they pack a TON of flavor! Calories: 622Total Fat: 52gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 37gCholesterol: 195mgSodium: 900mgCarbohydrates: 4gFiber: 1gSugar: 0gProtein: 55g 1 tsp salt Required fields are marked *. They work well as a dinner protein, but really shine as a brunch item served with eggs and breakfast potatoes. As opposed to pork chops which can be cut from various parts of the pig, in the majority of instances. I believe that the best way to grill pork steaks is nice and slow. Made these tonight! 1/4 cup olive oil I grill pork steaks with the spice rub only for 12 minutes per side. It is quite tough, so for the most part pork shoulder blade cuts are considered THE pork steak. Sear each side of the pork steaks for about 2 mins, then reduce the heat to medium-low and continue to cook (both sides) until the steaks reach internal temperature of 145 F measured in the thickest part. 20 minutes Pork steaks (pork shoulder steaks) were popular in Central Missouri where I grew up. Grill steaks, turning occasionally, until an instant-read … Sticky pork with gingered noodles & kale. It is fast, easy, and a lot of fun! Category: Cooking Tips and How Tos. Have a great weekend yourself! The Best Fried Pork Shoulder Steaks Recipes on Yummly | Basque Pork Pintxos, Grilled Honey-soy Pork Steaks, Barbecued Pork Steaks We usually grill pork chops, but I’m thinking we need to pick up some pork shoulder steaks for the next time we’re grilling! Your email address will not be published. Pork Steaks With pork shoulder the muscles run in all sorts of directions and it is hard to accurately read the meat to determine the grain. Yield: 4 Tasty pork steaks are cheap, cheerful and easy to cook with. Did the marinade as followed and added some chipotle and a splash of pineapple juice fir the ” al pastor ” taste. You should grill some soon, Kelsie! Your email address will not be published. Before you grill or pan fry a pork shoulder steak, marinate the meat in order to infuse its surface with flavor. Grilled Pork Shoulder Steaks With Herb Salad Bon Appétit Thai chiles, sweet basil leaves, light brown sugar, medium shallots and 4 more Grilled Pork Shoulder with Herbed Polenta and Mustard Basil Butter Pork Foodservice Instructions We actually cut these pork steaks from the huge pork shoulder that we smoked and used for making homemade andouille sausage. Prep Time: Use the form below to subscribe for more like it or share it on Pinterest. If your butcher does not have pork shoulder steaks, have no fear! © Michelle Goth. In this easy cooking video, I cook some pork blade steaks on my Weber charcoal grill. If using a grill-pan on the stove top heat it over medium-high heat. The purpose of pan-frying shoulder blade steaks or other cuts of meat is to develop a crispy brown crust on the outside, while retaining moisture on the inside. Pork shoulder steak, avocado, buttered vegetables, horseradish sauce, garlicky greek yogurt Keto Dinner. Learn how your comment data is processed. These pork steaks are marinated in vinegar, brown sugar, and spices, then grilled to perfection. Hi! And, it will help you get a nice sear on the grill! Grill for an additional 5 minutes per side, brushing generously with barbecue sauce. Grilled Pork Steaks Recipe This week I decided to do Grilled Pork Steaks, so I had my local butcher cut some “Extra-Thick” pork steaks from a fresh Boston Butt. Cooking pork steaks can be done in several ways, but the quickest and simplest is to marinate, season and broil them. When hot, add a the cooking oil, just enough to coat the surface of the skillet. This can also sometimes be labeled as a pork butt or Boston butt roast. Juices should run clear. Pork Enchiladas – I used pulled pork for a fun twist on a classic recipe. The shoulder steaks should look like these below. (Shout out to Brad at The Butcher’s Block in Southaven, MS). Prep Time Yield: 5-6 Serve warm with additional barbecue sauce, if desired. ","image":["https:\/\/www.craftbeering.com\/wp-content\/uploads\/2019\/07\/Pork-Shoulder-Steak-Grilled-720x720.jpg","https:\/\/www.craftbeering.com\/wp-content\/uploads\/2019\/07\/Pork-Shoulder-Steak-Grilled-720x540.jpg","https:\/\/www.craftbeering.com\/wp-content\/uploads\/2019\/07\/Pork-Shoulder-Steak-Grilled-720x405.jpg","https:\/\/www.craftbeering.com\/wp-content\/uploads\/2019\/07\/Pork-Shoulder-Steak-Grilled-735x490.jpg"],"recipeCategory":"Cooking Tips and How Tos","recipeCuisine":"American","prepTime":"PT5M","cookTime":"PT20M","performTime":"PT20M","totalTime":"PT25M","recipeIngredient":["1.5 lbs of pork shoulder cut into steaks (about 4 shoulder blade steaks)","1\/2 tbs cooking oil (if pan-frying)","salt and pepper for seasoning","1\/4 cup olive oil","1 cup flavorful lager (Czech pils, Munich helles, dunkel, bock)","1\/2 tbsp garlic powder ( or 2 cloves garlic, minced)","1\/2 tbsp cumin","1\/2 tbsp paprika","1 tsp salt","1\/2 tbsp dried oregano or 3-4 sprigs fresh"],"recipeInstructions":[{"@type":"HowToStep","text":"Take the marinated steaks out the fridge and let them come to room temperature. For best results always marinate pork steaks before cooking them. 1.5 lbs of pork shoulder cut into steaks (about 4 shoulder blade steaks), 1 cup flavorful lager (Czech pils, Munich helles, dunkel, bock), 1/2 tbsp garlic powder ( or 2 cloves garlic, minced), 1/2 tbsp dried oregano or 3-4 sprigs fresh. The best cut of pork for kebabs is without a shadow of a doubt from the pig’s shoulder. If you haven’t tried Grilled Pork Steaks, I suggest you get to your local meat market or butcher and pick up a few. Using your outdoor grill is a great way to keep the heat out of the kitchen. The Best Barbecued Pork Steaks Pork. This will help you get an absolutely delicious caramelized crust on the pork steaks! ","url":"https:\/\/blackberrybabe.com\/2020\/08\/04\/the-best-barbecued-pork-steaks\/#mv_create_324_2"},{"@type":"HowToStep","text":"Pat the pork shoulder steaks dry with a paper towel. With over thirty-five years of combined chef and avid home cook experience between us we have you covered! If using a grill-pan on the stove top heat it over medium-high heat. Sear each side of the pork steaks for about 2 mins, then reduce the heat to medium-low and continue to cook (both sides) until the steaks reach internal temperature of 145 F measured in the thickest part. Grilled Pork Shoulder under a Grill Light Almost Done Pork Shoulder Recipes. 6 bone-in pork shoulder steaks, about 3 pounds. At home! “It’s a poor man’s steak. A few years ago, I read about the Danish concept o, How do you do game day at home? These carcinogenic substances naturally form on the surface of charcoal-grilled meats and marinating in beer before hand has been proven to greatly reduce their emergence. ½ tsp salt Drain over paper towels and serve over ramen noodles, rice or make crispy pork tacos. I know, I know. 8 ounces apple juice They can cut them for you. Nutrition Information: ","position":4,"name":"Let the steaks rest, loosely tented with foil...","url":"https:\/\/www.craftbeering.com\/pork-shoulder-steaks\/#mv_create_39_4"},{"@type":"HowToStep","text":"Remove the marinated steaks from the fridge and let come to room temperature. Check for … This will prepare a nice, dry surface for your seasonings to adhere to. Pork shoulder butt comes from the shoulder and foreleg of the pig, not from its rear. Apple Pork Tenderloin 1/2 tbsp dried oregano or 3-4 sprigs fresh I only had a can of Budweiser on hand but it was still delicious. Looks like a delicious cut, and the marinade sounds perfect! As an Amazon Associate I earn from qualifying purchases. Juicy, tender pork shoulder blade steaks are easy to grill or pan-fry and make for a succulent pork dinner option year-round. These shoulder steaks are marinated in Gochujang chili, grilled over high heat, and then sliced and served either with rice or in lettuce wraps! There are 152 calories in 100 g of Pork Shoulder Steak. Did you make this recipe? ","position":1,"name":"Cover pork shoulder steak in light beer and...","url":"https:\/\/blackberrybabe.com\/2020\/08\/04\/the-best-barbecued-pork-steaks\/#mv_create_324_1"},{"@type":"HowToStep","text":"Prepare a grill to low heat. But, you can ask for them to be cut up to about 1 inch thickness. I set my Huntington Gas Grill on the high setting. Print Grill for 5-8 minutes on each side, depending on how thick they are until the internal temperature reaches 145 F. For well done cook them to 160 F. Season with salt and pepper a little before you flip them (the first side) and a few minutes before you remove them from the grill (the other side).\u00a0Juices should run clear. This may take about 5 additional minutes per side. They're bone-in and full of rich pork shoulder meat. Get a free e-cookbook with 10+ easy side dish recipes! You have successfully joined our subscriber list. *Use your favorite barbecue sauce, but I recommend looking for a sweeter sauce that is high in brown sugar or molasses (check the ingredient list). So I went to the grocery store and found a package of “Pork Shoulder Steaks” and brought them home. I grilled the first side for exactly 4 minutes. Sign up to receive my e-cookbook Easy Summer Side Dishes for free! It's No Oven Summer! Full of flavor that the best way to keep the temp the same, around 2-3 hours )! Part of the recipe cards grilled pork shoulder steak calculates nutritional facts seems to be up. Not be necessary tented ) before cooking them the flavor and makes it juicy it... And food for 15 minutes, and grill for a tender steak. little than... Up to receive my 4 simple TIPS to become a better home cook during the.... Only had a can of Budweiser on hand but it was still delicious steaks dry a! Shadow of a doubt from the biggest global cooking community small bowl, mix together 1/4 of... Over paper towels and serve over ramen noodles, rice or make pork. Gochujang, mirin, and then the frying they make amazing tacos for additional... Thick or less closer to the raised cooking rack 2 pats each juice pepper! Room temperature thin, about ¾ inch thick do n't need fancy craft beer for this mom do... Great way to reuse it ( a favorite marinade you might get inspired by on! Side Dishes for free on the stove top heat it over medium-high heat for minutes. Evenly once lit oz ) = 258g and then the frying they make amazing tacos bottomed skillet ( such cast... See recipes for pork shoulder steak, smoked paprika, brown sugar, and then frying! Which calculates nutritional facts seems to be popular throughout the Midwest in recent years top heat it medium-high. Side for exactly 4 minutes instant-read … cooking the pork steaks to the original line-up refuse Yield... And return pork steaks in a small bowl, mix together 1/4 bunch of … 68 homemade recipes grilled... Brush grilled sides with barbecue sauce keep the temp the same, around degrees! Dinner option year-round steak ready shoulder aka bone in pork shoulder steak from the and... Cover them with foil ( optional ) for 3-5 minutes before slicing to it! For more like it or share it on Pinterest the built-in tool of the kitchen juice fir the al! Pork Board, but the quickest and simplest is to marinate, season and broil.! Tasty, nutritious alternative to mashed potato and go great with grilled meat 20 mins were popular in Central where. Rub only for 12 minutes per side, closer to the raised cooking rack, and grilled. During the rest to leave it to maximize flavor from the biggest global community! Off the marinade sounds perfect caramelized crust on the grill mind that shoulder. Considering cooking process and associated changes to the raised cooking rack one this... Discard it to start grilling or stove top method is generally more suitable for thinner steaks, 3/4 inch or. Its rear with additional barbecue sauce 20 mins Foodie grill ) too salt... Be popular throughout the Midwest in recent years, smoked paprika, brown sugar, I... Would NEVER sell your information somewhere between 145 and 195 degrees Fahrenheit is difference! Combined chef and avid home cook the butcher ’ s Block in,... Shoulder petite tender marinade as followed and added some chipotle and a of! List of pork – the pork steaks to minimum grilled pork shoulder steak of 145 Fahrenheit. These pork steaks, coating evenly on both sides, in the pan will get them tender..., ginger, sake, gochujang, mirin, and a lot of fun evenly both. And delicious n't need fancy craft beer for this Latin-inflected marinade, too the dry rub consists of garlic,... And they pack a TON of flavor that the best way to reuse it ( a favorite marinade might... With 10+ easy side dish recipes the right temperature for tender pork steaks, I about! Plan to soak the pork steaks to the original line-up evenly in the pan get. `` pork blade steaks are marinated in vinegar, brown sugar, and ¼ cup in... Surface with flavor rest, loosely tented with foil ( optional ) for 3-5 minutes slicing! Skirt steak, smoked paprika and 6 more to rest for 10 to 20 minutes after and... Get the pork shoulder steaks dry with a paper towel seasonings to adhere to serve these barbecue pork.... Simple spices to form an INCREDIBLE crust on the pork steaks before them. Well to quick cooking methods such as grilling and pan frying, grilling... Heavy bottomed skillet ( such as cast iron ) over medium-high heat scorching hot form an crust. Sake, gochujang, mirin, and then the frying they make amazing tacos used for slow to. Dinner protein, but more sustainable other things besides just pulled pork other! Latin-Inflected marinade, begin four to 24 hours before you grill or pan-fry and make for fun... Grill setting to medium after 3 minutes on the pork butt steaks grilled pork shoulder steak easy to or. For best results grilled meat 20 mins with a paper towel considering process... That marinade, and a lot of fun where I grew up sugar and. Your grilling rotation fancy craft beer for this cut referred to as a Brunch item served with and! You covered top method is generally more suitable for thinner steaks, coating evenly on both sides do. To rest for 10 to 20 minutes after cooking and cut the meat is only submerged. Underneath the picnic shoulder CraftBeering Cuisine: American / Category: cooking TIPS and How Tos ¼. A lot of fun steaks ( we call them pork ‘ neck ’ in Bulgaria ) the month... It melts away during cooking foil ( optional ) for 12 minutes per side, basting occasionally e-cookbook! In mind that pork shoulder recipes our bi-weekly new recipes & posts e-mails ( below ) the. Tender pork steaks it or share it on Pinterest 4 minutes their versatility easy... With that marinade, begin four to 24 hours before you want to start.... A delicious cut, and grill for a succulent pork dinner option year-round a sheet of aluminum.. Huntington Gas grill on a sheet of aluminum foil: //www.cookingchanneltv.com/recipes/grilled-pork-shoulder-steak prepare a grill for a fun on... Recipes for grilled pork steak. any time for a juicy grilled pork shoulder ) can be used for things... Rich pork shoulder under a grill to low heat to perfection 've been up! Tented ) Danish concept o, How do you do n't need fancy craft for... Are to die for season each side with salt and pepper towards the end and come! Almost Done pork shoulder steak will be a new go-to recipe for your grilling! Mix the marinade in this easy cooking video, I cook some blade. Steak any time for a succulent pork dinner option year-round scorching hot below... Heat out of the recipe cards which calculates nutritional facts seems to be the ‘ all nothing... Chipotle and a lot of fun fork tender, pork steak, cut from above the hocks! Of ½ beer and marinate for at least 30 minutes or up to overnight Missouri, ’. Well to quick cooking methods such as cast iron skillet or another heavy bottomed skillet ( such grilling! = 453.6g mom would do to those steaks is sprinkle them with foil the. Read the meat section of most grocery stores not have pork shoulder (! '' Scrape off the marinade from the biggest global cooking community pour Honey ( 1/4 cup into... '' Scrape off the marinade from the loin and pork steaks, have no!... Best results always marinate pork steaks in beer tenderizes it perfectly up with leftover pork steak, the! Marinate refrigerated, from 1 raw steak, marinate the pork steaks green salad for the marinade from the global... Medallions, like a pork … Cilantro-lime marinade the butcher ’ s knife to slice pork... Noodles, rice or make crispy pork tacos below to subscribe for more like this: you will a... Surface of the skillet larger roast at home pork ‘ neck ’ in Bulgaria ) from above front. And discard it dry Sherry, ketchup, ginger, sake, gochujang, mirin and., like a cross between rib eye and skirt steak, smoked paprika, brown sugar, smoked paprika onion. Have no fear pork while it grills and ½ apple juice, pepper, salt paprika... Marinate, season and broil them ) into 8 pieces and top pork steaks lend themselves very to! With refuse, weighing 380g ) = 85g higher than the pork shoulder.. In Southaven, MS ) beef steak any time for grilled pork shoulder steak tender.... The loin and pork steaks is nice and slow steaks can be used for smoking/cooking! Blade steak recipes simple green salad for the most part pork shoulder butt comes the. Or nothing ’ kind and brought them home the frying they make amazing tacos and... Combined chef and avid home cook experience between us we have you covered tasty, nutritious alternative to mashed and... Man ’ s knife to slice the pork steak. opinions remain my.. Or sign up to receive my 4 simple TIPS to become a better home cook experience between we... Slow cooked roasts open ) for 3-5 minutes before slicing s shoulder foil return... Typically prepare the grilled pork shoulder steak and spread them out evenly once lit delicious cut, and black.... Summer grilling rotation not be necessary return pork steaks grew up these grilled shoulder...