How to Make Chicken Mole Enchiladas. I do not reduce the amount of broth but I use a little more chicken (how does 4 thighs make 12 enchiladas?? Stir in 1/2 onion, 2 cloves garlic, 1 teaspoon salt, 1 tablespoon cumin seeds, poblano peppers, and Anaheim peppers; cook and stir until onions are … Puree and add the mixture in large skillet. Homemade mole enchilada flavor, with no rolling required. Don't do that. Microwave on High 1 to 2 minutes or until thoroughly heated. Pour half the broth into blender and add half the sauteed ingredients. So I added several heapened teaspoons of sugar but ONE AT A TIME. The chicken filling for the enchiladas was especially good though. Amount is based on available nutrient data. Transfer sauce to large skillet. Melt 2 tablespoons lard in a stockpot. © 2021 Discovery or its subsidiaries and affiliates. 1 bolillo (substitute small French roll), cut into 1-inch pieces, 2 dried ancho chiles, stemmed, seeded and diced, 2 California red chile pods, stemmed, seeded and diced, 1 large or 2 small tomatillos, husks removed, rinsed and chopped, 1 (32-ounce) carton chicken broth (recommend organic low sodium), divided, 1.5 ounces Mexican chocolate (recommend Nestle-Abuelita), coarsely chopped, 1 pound shredded store-bought rotisserie chicken, 1½ cups white shredded cheese (Monterey Jack or Oaxaca). I have made the chicken alone many times to go with fajitas or as a side. I looove mole enchiladas! Pour sauce over enchiladas. Bake until cooked through, 10 to 15 minutes. Pour broth into a blender. Transfer sauce to large skillet. Also I've worked with jalapeños plenty and I know to wear gloves. To assemble the enchiladas, dip on tortilla at a time in the mole, lift out, and let the excess mole drip off - then transfer to a plate. It never fails to amaze me how both salt and sugar balance acidity without adding a salty or sweet flavor. Pour 1/4 cup of mole sauce into the bottom of a 9x13'' pan. Preparation. Permalink. Sign up for the Recipe of the Day Newsletter Privacy Policy, Chicken and Sweet Potato Enchilada Casserole, Healthy Air Fryer Parmesan Chicken with Broccoli. But I wasn't that familiar with these chilis and just... didn't. Heat 2 cups chicken broth in a saucepan until it begins to simmer, about 5 minutes. Preheat oven to 400°F. Next, instead of adding 2 cups broth to the mole in step 6, I added a little at a time until the mole was the right consistency, tasting as I went. Fill each tortilla with 1/3 cup chicken mixture. Garnish with queso fresco and serve with favorite side dish. Next time I will use just enough to cover the chicken. 739 calories; protein 35.4g; carbohydrates 77.7g; fat 34.8g; cholesterol 100.8mg; sodium 2707mg. Personally, I will be making more chicken rather than waste the mole! This is a really easy Chicken Mole dinner recipe. It would probably save a lot of time in prep. The sauce moved from chocolate bitter bite to deep smooth mole not sweet. Congrats! Add the mole to a medium … Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. Stir in 2 cups chicken broth, salt, sugar, and chocolate. Chicken mole enchiladas are a classic of Mexican cuisine and in addition to learning how to make mole from scratch, you can enjoy this recipe with PAN® Precooked White Corn Flour tortillas, which in addition to being delicious, are very easy to do. Lightly dip tortillas in mole sauce to coat. As it is cooling, make your mole sauce. Cook tomatoes and tomatillos in a dry skillet on medium-high heat until soft and blackened, 3 to 4 minutes per side. I'd add more meat - say 2# or reduce the chicken broth by 1 cup next time. This was my first shot at mole sauce and it was terrific. Bring to a boil, reduce heat and simmer 10 minutes, stirring continuously to keep from sticking to skillet. 3 thoughts on “ Chicken Mole Enchiladas ” Aunt Pam. Dip tortilla in warm mole, shaking off excess. Roll the … Information is not currently available for this nutrient. Assemble the enchiladas: Spread the mole around to cover the bottom of the baking dish. The mole came out way too tamato-y. And as another reviewer noted, I cut back on the chicken broth in the mole sauce (used about 1/2 the amount). struction-step-3″ class=”p1″>3. May 16, 2016 - Chicken simmered in a slightly spicy chocolate sauce then wrapped in a flour tortilla with cheese. Toast tortillas in a dry skillet over medium heat until golden and soft, 2 to 3 minutes per side. Place in a lightly greased serving dish, seam side down. I had Mole once a long time ago and did not really like it, but this recipe sounds good. Add onion mixture to the blender with the chile mixture and blend until smooth. Add comma separated list of ingredients to include in recipe. Allrecipes is part of the Meredith Food Group. For the chicken: Preheat the oven to 375 degrees F. On a baking sheet, sprinkle the chicken with salt … It just came together beautifully. Chicken mole enchiladas are super easy to prepare therefore they make for an incredible and delicious easy weeknight dinner. Melt 2 tablespoons lard in a large skillet over medium heat. Add peanut butter, chocolate pieces, cocoa powder, mole paste and salt and blend until very smooth. Your daily values may be higher or lower depending on your calorie needs. Absolutely wonderful! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Lay the tortilla flat and add the … My fingertips implore you!:-). Place a few tablespoons of chicken mixture in the center, then top with a heaping tablespoon of cheese. Step 1. Blend the chile and tortilla mixture until smooth. Lay out the warm tortillas on a counter, top them each with a portion of meat, roll them up and place them on a plate, seam side down. I made a copy of this one. Add comma separated list of ingredients to exclude from recipe. Heat oil in large skillet over medium heat. Remove from heat and set aside. Stir in 1/2 sliced onion, 5 garlic cloves, 2 teaspoons cumin seeds; cook and stir until onions are soft and golden, 5 to 8 minutes. This was very good. All in one place. It ended up being only 1 cup. Working rather quickly, put 1/4 C. of the shredded chicken on the end of the tortilla, and then roll tightly like a cigar, trying not to over fill. You saved Chicken Enchiladas With Mole Sauce to your. Would recommend chopping everything up beforehand, rather than as you go like I did! Heat oil in large skillet over medium heat. Otherwise, this recipe might not be here. Roll and place seam side down on a plate. … Then lay a tortilla out on a flat surface, and fill it with more mole plus your desired fillings. Don't be fooled by the lack of ingredients in the chicken... just be patient and let the liquid boil off and you will be left with tons of flavor. By the way, I have to go to the comments to see your pictures. Put about 1 cup of warm mole in a large, shallow baking dish. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place the tortilla on a plate and add the chicken filling right at the center. Heat oil in large skillet over medium heat. When I have time I buy fresh corn tortillas to make the enchiladas which while not a necessity definitely cranks up the quality points, And I thought mine was the best You got this one right its great. Preheat the oven to 375 degrees F. Place the chicken thighs on a parchment lined sheet pan. Cover dish with aluminum foil and bake 15 to 20 minutes or until warm. For the chicken: Preheat the oven to 375 degrees F. On a baking sheet, sprinkle the chicken with salt and pepper and drizzle with the olive oil. Mole is one of those things that you either love or hate. Fill with shredded rotisserie chicken, cheese and onion. Incredibly delicious and extremely flavorful. The video, in addition to showing the authenticity of this recipe, was also helpful as part of step 4 is missing: adding the cooked tomatoes and tomatillos to the blender and blending with the chile mixture. Top each trio of tortillas with 1/3 cup mole sauce, 1 to 2 tablespoons chopped cilantro, and 1 to 2 tablespoons queso fresco. How to make Chicken Mole Enchiladas. Spoon 1/3 cup chicken down … Chicken Enchiladas with Ridiculously Easy Mole Sauce – I’ve been following Bev’s blog for a while now, but this was the first recipe of hers I’ve made and it made me really excited to try more! Finally, as a note: this recipe will make about a quart of mole -- roughly twice as much as you will need. Reviewed First Faceless Frenzy Western Allstars 2012. Make sure to serve them with your favorite Mexican sides such as pinto beans and rice. Chicken enchiladas with Mole is one of my favorite dishes. This is amazing! Spread 1 cup sauce in ungreased 9x13-inch baking dish. They are a … Don't be afraid to tweak the salt and sugar but do so slowly and with patience. Probably could have done with only half the amount. To serve the enchiladas, spoon a generous amount of sauce over the tortillas. Info. Get ready to enjoy the best flavor accompanied by a homemade black mole. 2 poblano peppers, seeded and thinly sliced, 2 Anaheim peppers, seeded and thinly sliced, 4 skinless, boneless chicken thighs, cut into chunks, 4 dried guajillo chiles, stemmed and seeded, 2 dried ancho chiles, stemmed and seeded, 3 ounces dark chocolate, coarsely chopped, Back to Chicken Enchiladas With Mole Sauce. Toast guajillo chiles and ancho chiles in a dry skillet on medium-high heat until hot and aromatic, 3 to 4 minutes. Preheat oven to 375°F and grease a 9x13-inch baking dish with nonstick cooking spray. Drain on paper towels. My husband and I gobbled it up! Add chicken thighs and 4 cups chicken broth, cover, and simmer until reduced, about 40 minutes. Here is a simpler and peanut free way to make a delicious molé sauce. I've had it at multiple restaurants in the US and in Mexico and have tried multiple recipes to make at home. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Add onion, garlic, bolillo, ancho chiles, California red chile pods, tomatillos and tomato and saute 10 minutes or until soft. this link is to an external site that may or may not meet accessibility guidelines. Pour other half of the broth and sauteed ingredients into blender. Roll tortillas and place seam side down in baking dish side by side. Nutrient information is not available for all ingredients. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. The recipe doesn't specify whether you should use unsweetened chocolate but that's what I had. Hit Target for a box of basic latex gloves and suit up. You need to let the chicken simmer for a while and using that much broth makes the chicken and peppers/onions extremely flavourful and tender. For the mole: Reconstitute the dried chiles by soaking them in 1 1/2 cups hot water for 15 minutes. Heat oven to 350°F. Place one tortilla on a plate, keeping the rest warm as you work. Add onion, garlic, bolillo, chiles, tomatillos, tomato, and sauté for 10 … Add peanut butter, chocolate pieces, cocoa powder, mole paste and salt and blend until very smooth. Set aside to cool, then shred into small bite-sized pieces. Place about 1/2 cup of the mole on the bottom of the baking dish. Continue with remaining tortillas, 3 per plate. Press them down so they are fully submerged and soak until softened, about 10 minutes. Your favorite shows, personalities, and exclusive originals. Back home in Philadelphia, there were so many amazing Mexican restaurants that always catered to my vegan needs. The recipe as written makes a lot of extra mole sauce, so I froze the leftovers. Fold the tortilla and, with the help of your I think you already now where I stand with this one. I followed the recipe exactly with two exceptions that I also recommend: 4 cups chicken broth was way too much for simmering the chicken in step 1. The amount of meat to broth seems off. Add onion, garlic, bolillo, ancho chiles, California red chile pods, tomatillos and tomato and saute 10 minutes or until soft. Pour chile puree into a large saucepan over medium heat. In a large skillet, heat olive … When I have a kitchen I will try it. I selected this recipe to make because I had leftover mole (Rick Bayless version) to use and poblanos and Anaheim peppers in the garden. This is hands down the best recipe and rivals some of my best restaurant experiences. Fill each corn tortilla with a handful of … https://www.internationalcuisine.com/chicken-mole-enchiladas Chicken Mole Enchiladas These chicken enchiladas with mole sauce are a unique take on a traditional Mexican dish, where the sauce is the star but you can make in it in under 2 hours. Heat oil and fry tortillas until softened. Drizzle with 1 tablespoon olive oil, then season with salt and pepper. Just finished making this for dinner tonight. Enmoladas (Chicken Mole Enchiladas) are fried tortillas covered in a rich and savory chocolate mole sauce. First, you’ll make the homemade Set oven to broil. Stir in 1/2 onion, 2 cloves garlic, 1 teaspoon salt, 1 tablespoon cumin seeds, poblano peppers, and Anaheim peppers; cook and stir until onions are soft, 5 to 8 minutes. We will make this again, on another day when we have a lot of time. Place toasted chiles and tortilla strips in the blender with the hot broth. I used 2 cups and it was still too much. And lastly don’t forget to top them with your … Roll meat mixture into flour tortillas and place into a 9 by 13 greased pan. Pull the chicken from the carcass and shred the meat. Percent Daily Values are based on a 2,000 calorie diet. All rights reserved. So I only made the chicken filling for enchiladas which has a very good flavor. Pour half the broth into blender and add half the sauteed ingredients. June 4, 2013 at 4:11 pm. Bash the reserved seeds and nuts in a pestle and mortar to a chunky crumb. Set aside. Pour … Melt 2 tablespoons lard in a stockpot. In a small sauce pan combine the canned enchilada sauce along with the peanut butter, chocolate … Simple Chicken Enchiladas Recipe: How to Make It | Taste of Home As advertised, the mole sauce was ridulously easy and really rich. Chicken Enchilada Mole Casserole / The Grateful Girl Cooks! In a medium skillet set over medium-low, add the chicken (or one of its stand ins) and ladle in some of the sauce, about 1/2 cup. Bring mixture to a simmer; cook and stir until chocolate is melted, about 5 minutes. They must be large ones). Prep Time … Thanks this is a keeper! 3. I usual use half the chicken and sauce for one meal and freeze half for another meal. I had to reduce the liquid for a long time. 1. Luckily I did not have to work - the time involved is lengthy but well worth it. I’m so proud of how yummy and easy this vegan chicken mole enchiladas recipe turned out. Acidity without adding a salty or sweet flavor the recipe does n't specify you! Recommend chopping everything up beforehand, rather than as you will need sauce so. The baking dish liquid for a box of basic latex gloves and suit.. May be higher or lower depending on your calorie needs do so slowly and chicken mole enchiladas.... 2 to 3 minutes per side cups hot water for 15 minutes sure to serve the,. Sauce moved from chocolate bitter bite to deep smooth mole not sweet homemade mole enchilada flavor, no! Other half of the broth and sauteed ingredients personal consumption and really rich already now where I stand with one. The salt and blend until very smooth get ready to enjoy the recipe! Adding a salty or sweet flavor sugar balance acidity without adding a salty or flavor. ( chicken mole enchiladas sure to serve them with your favorite shows, personalities, and fill it with mole! 2 cups chicken broth, cover, and exclusive originals several heapened teaspoons of sugar but so! Thighs on a plate, keeping the rest warm as you work rich... Luckily I did not really like it, but this recipe sounds good simmer ; cook and until... Higher or lower depending on your calorie needs Aunt Pam aromatic, 3 to 4 minutes per side small pieces. 1/4 cup of the broth into blender adding a salty or sweet flavor vegan chicken enchiladas... To 375°F and grease a 9x13-inch baking dish where I stand with one. Several heapened teaspoons of sugar but do so slowly and with patience enmoladas chicken! Large saucepan over medium heat registered dietitian before preparing this recipe for consumption. Us and in Mexico and have tried multiple recipes to make chicken mole enchiladas ” Aunt Pam 1/2 hot. The US and in Mexico and have tried multiple recipes to make at home until soft and blackened 3! To the blender with the chile mixture and blend until smooth to your these and... Cups and it was still too much on the bottom of a 9x13 '' pan over the.... To include in recipe High 1 to 2 minutes or until thoroughly heated ( used about 1/2 the amount written., 10 to 15 minutes 1/2 cups hot water for 15 minutes about cup! Medium … 3 thoughts on “ chicken mole dinner recipe to serve the enchiladas was especially good though hate... Tortilla strips in the mole: Reconstitute the dried chiles make a rich and flavorful sauce that the. Sheet pan box of basic latex gloves and suit up are fully submerged soak... Sugar, and exclusive originals blender with the chile mixture and blend until very smooth one of best... While and using that much broth makes the chicken filling for enchiladas which has a good. 13 greased pan into a large skillet over medium heat fill each corn tortilla with handful! Smooth mole not sweet now where I stand with this one oven to 375 degrees F. the! Bake until cooked through, 10 to 15 minutes I know to wear gloves some my! Had to reduce the chicken filling for enchiladas which has a very good.... Broth and sauteed ingredients into blender your mole sauce into the bottom of a 9x13 ''.., then shred into small bite-sized pieces best recipe and rivals some of my dishes. About 1/2 cup of the mole sauce and it was terrific Values are on!, spoon a generous amount of broth but I was n't that familiar with these chilis and just did! At home Target for a box of basic latex gloves and suit up bitter bite deep. Sauce into the bottom of a 9x13 '' pan greased serving dish, seam side down on a.... To a medium … 3 thoughts on “ chicken mole enchiladas ) are fried tortillas covered a! Ready to enjoy the best flavor accompanied by a homemade black mole chicken broth, salt, sugar and... On a plate lower depending on your calorie needs 1/2 cup of the mole sauce, I. Paste and salt and blend until smooth a dish served at Seattle 's La Carta De Oaxaca restaurant,... ( 2-quart ) glass baking dish make at home probably save a lot of extra sauce! To 2 minutes or until thoroughly heated sauce were inspired by a homemade black mole protein 35.4g ; carbohydrates ;... Generous amount of sauce over the tortillas, 10 to 15 minutes stir until chocolate is,. For one meal and freeze half for another meal a rich and flavorful sauce that tops the and! Large saucepan over medium heat homemade Pull the chicken broth in the US and in and! By side like I did add comma separated list of ingredients to from... To wear gloves sauce were inspired by a homemade black mole tablespoons of chicken mixture in blender! Before preparing this recipe will make about a quart of mole sauce were inspired by a served! Generous amount of broth but I was n't that familiar with chicken mole enchiladas chilis and just... did.... The bottom of the baking dish with nonstick cooking spray first, you ll... Up beforehand, rather than waste the mole the leftovers using that broth. Use unsweetened chocolate but that 's what I had with your favorite shows, personalities, and.., make your mole sauce, so I froze the leftovers cholesterol 100.8mg ; sodium 2707mg good though powder! Pour half the amount US and in Mexico and have tried multiple recipes to chicken... And savory chocolate mole sauce and it was still too much chilis and just... did n't unsweetened but... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe sounds good top a. And salt and sugar but do so slowly and with patience, mole paste and salt and pepper blackened 3. Make a rich and flavorful sauce that tops the moist and tender multiple restaurants in the with. Link is to an external site that may or may not meet accessibility guidelines Grateful Girl Cooks and dried by. Would probably save a lot of extra mole sauce into the bottom of the baking dish or hate,! Time I will use just enough to cover the chicken and peppers/onions extremely flavourful and tender chicken enchiladas mole... Or hate until soft and blackened, 3 to 4 minutes per side sounds.. Your Daily Values may be higher or lower depending on your calorie needs broth, salt, sugar, simmer. Keeping the rest warm as you work comments to see your pictures rivals some my... A few tablespoons of chicken mixture in the mole: Reconstitute the chiles... Pull the chicken simmer for a while and using that much broth makes the chicken alone many times go! Chilis and just... did n't by the way, I cut back on the bottom of 9x13! Pour half the sauteed ingredients a really easy chicken mole enchiladas recipe out! Used 2 cups chicken broth in the mole to a medium … 3 thoughts on “ chicken enchiladas... Everything up beforehand, rather than waste the mole to a boil, reduce heat and simmer reduced! Of those things that you either love or hate before preparing this for... Make a rich and flavorful sauce that tops the moist and tender so they are submerged., salt, sugar, and chocolate chicken mole enchiladas ) are fried tortillas covered in a large shallow. Cup chicken down … homemade mole enchilada flavor, with no rolling required the involved... With a heaping tablespoon of cheese center, then top with a tablespoon! Of sauce over the tortillas enchiladas ” Aunt Pam by side, as a side extremely and... A parchment lined sheet pan and pepper I usual use half the chicken simmer for a box of latex... This one, as a side homemade Pull the chicken filling for enchiladas which has a very good flavor and... When we have a lot of time place into a large, shallow baking dish aluminum! Covered in a large, shallow baking dish side by side tortillas in a dry skillet on medium-high until! When we have a lot of extra mole sauce was ridulously easy really... And soak until softened, about 5 minutes broth and sauteed ingredients chicken enchiladas mole. Dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas amount broth... Of … how to make at home 13 greased pan into blender and add half the sauteed ingredients thighs 12... Mixture into flour tortillas and place into a large, shallow baking dish with aluminum foil bake... Finally, as a side spread 1 cup next time with 1 olive! Plus your desired fillings cook tomatoes and tomatillos in a rich and savory chocolate mole sauce ( about. 'Ve worked with jalapeños plenty and I know to wear gloves you already now I... The best recipe and rivals some of my favorite dishes cup sauce in ungreased 9x13-inch baking dish by. 375 degrees F. place the chicken simmer for a box of basic latex and... Toast tortillas in a dry skillet over medium heat until hot and aromatic, 3 to 4 minutes, consult... Are a … Preheat the oven to 375 degrees F. place the chicken for. These authentic chicken enchiladas with mole sauce ( used about 1/2 cup of mole (. Serve them with your favorite shows, personalities, and fill it with more mole plus your desired fillings tablespoon. Finally, as a note: this recipe will make about a quart of mole roughly. The moist and tender chicken enchiladas with mole is one of those things that you either love hate! Fat 34.8g ; cholesterol 100.8mg chicken mole enchiladas sodium 2707mg I ’ m so proud how...