how to steam potatoes

Place the insert onto the pot of boiling water and put the pot's lid on top of the steamer insert. Place the insert onto the pot of boiling water and put the pot's lid on top of the steamer insert. If you plan to mash the potatoes, you may want to cook them longer for a softer consistency. Transfer potatoes to a large bowl. To peel or not to peel? I wondered how to steam potatoes without having a lot of equipment or time to do so because meal times are busy at my house. To do this, first put your sweet potato slices into a steam tray, which is a metal device that sits in a pot above the boiling water. You may need to wear oven mitts to protect your hands from the heat. Read what I found so that you can enjoy steamed potatoes as a healthy and filling side dish for your next lunch or dinner. If you peel them then try to do so just before you need them. You can add the peels to your compost bin. Now, place it on stove burner and keep the heat on high. In their skins. The steaming process of the potatoes can take up to 15-20 minutes. Happy weekend all, and happy (almost) 4th of July to those of you in the USA. If you need to cook many potatoes, you may need to separate them into batches so that there is just a single layer of potatoes in the steamer insert for each batch. It is up to you if you desire to peel the potatoes before steaming them, and you may not need to cut the potatoes if they are smaller in size, such as Red potatoes or Fingerling potatoes. To clean the potatoes, run them under tap water to remove dirt and any pesticides left on the vegetable. Stick a skewer into a potato at the end of the cooking time to verify that they are done. This will take 20-25 minutes, or … I roast them. Steam the potatoes until they pierce easily with a fork, about 15 to 20 minutes for cubes and 20 to 25 minutes for halves or quarters. When choosing potatoes to steam, Chef Rick suggests selecting potatoes that are small in size. One of my favorite ways to eat them is by steaming because they retain most of their nutrients and are quickly ready to eat. The tines of the fork should easily slide all the way through the center of the potato. I also love to eat a potato for lunch with various toppings (which can also be added to vegetables on the side). Add the cup of water (check your manufacturer's instructions for minimum liquid requirements and adjust accordingly if you're not using … Then put a tight lid on and let them steam over a lowish heat, which is just needed to keep the water gently boiling until the potatoes are tender. Put the full steam tray in a large pot with two cups of water at the bottom. Place the potatoes in the steamer basket, stacking them no more than one or two layers deep. Let the potatoes cool to room temperature before placing them in the refrigerator for use in a salad or other cold dish. Apr 8, 2018 - Delia Smith shows you how to steam potatoes using simple illustrated steps. Serve hot. Switch to Steam Mode at High Pressure for about 05 minutes. It has slits, perforations or holes that allow steam to reach the food in the insert's basket. Then put a tight lid on and let them steam over a lowish heat, which is just needed to keep the water gently boiling until the potatoes are tender. If you wanted to experiment, this Mashed Potatoes recipe from Nigella Lawson is as simple and classic as it gets. It is not necessary to use any special rinses or any other products to clean the potatoes. This will take 20-25 minutes, or 15-20 minutes for small new potatoes. Once the potatoes are fully cooked, turn off the burner. Mushroom Shelf Life Guide, Arrange the potatoes in the steamer insert. Once you start cutting them into even-sized pieces, that protection is lost. Jul 25, 2013 - Delia Smith shows you how to steam potatoes using simple illustrated steps. Feb 22, 2016 - Steaming and boiling both use moist heat, so it's logical to assume you would get the same result by cooking potatoes with either method -- but this actually is not so. You do not have to use bottled or distilled water because the water will not actually touch the potatoes. For a 4-quart pot, this is about 8 cups of water. When the skin stays on, the potatoes will look more attractive in your side dish. While cutting, remove any brown spots or eyes. It is not necessary to remove the peel from the potatoes, but you can if you want to. When steam starts to escape … If you can, choose potatoes that do not yet have any eyes growing on them. Remove the lid from the pot and lift up the steamer insert with two hands. Also, if skins are left on for cooking, I would say that you should then serve the potatoes with their skins on, as peeling hot potatoes while holding them in a cloth is okay if it's for one or two people, but for six servings it's quite awkward and hazardous. Place potatoes into steamer basket. For smaller potatoes, you could cut them in half or in quarters. Indeed, steaming sweet potatoes is the easiest and the most common way to ever consider with just quick and simple steps. Fill the pan with water up to the bottom of the steamer basket. The small blade is easy to control so that you can hold the potato in one hand and use the other hand to make long, consistent strokes with the blade. Cut down hands on prep time and free up a burner by using combi steaming to prepare Pare off the skins as thinly as possible, then cut the potatoes into even-sized chunks – not too small; if they are large, quarter them, and if they are small, halve them. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2021 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano. In this step, you will use the knife to cut the potatoes into equally sized pieces, so as to ensure even cooking. It is not necessary to measure the amount of water precisely because you are only heating the water in order to generate the steam that will cook the potatoes. If you plan to make a cold dish such as potato salad, cook them just enough to be fully done but still firm. When the potatoes are cooked, remove them from the steamer, drain off any water beneath the steamer, return the potatoes to the saucepan and cover with a clean tea cloth for about 4-5 minutes to absorb some of the excess steam that tends to cling to the potatoes and make them soggy. Just … Chop the fresh thyme and make a dressing with the vinegar and olive oil. I like this pair because the steam does not penetrate through the silicone, and the separate fingers provide plenty of dexterity for picking things up. Leave potatoes, sweet potatoes, and beets whole to steam them. You need to ensure that you properly cover the potatoes so that no steam escapes. Win the ultimate Japanese hamper with Miso Tasty! Season the sweet potatoes, cover up the pan and bring the water to boil. Unlike a big pot of boiling water, steam won't dilute the flavor of the potatoes substantially. This way of cooking potatoes is simple, fast and healthy, and you can use your favorite type of potato. You should choose a fork that is made out of metal as a plastic fork may warp, bend or break if you try to use it over steam. You will need to have a fork on hand so that you can use it to test how well done the potatoes are during the steaming process. If you are using the steamed potatoes as an ingredient in a cold side dish such as potato salad, put the potatoes into a container and refrigerate them before adding them to the side dish. I did some research on the easiest and fastest ways to make steamed potatoes. It is a little messy, but it only takes about one minute. You can now eat the potatoes or mash them. Use your fork and push it through one of the pieces of potato. The ambitious out there might try it both ways to see if you really need less butter and cream when you peel and steam the potatoes. Potatoes are an inexpensive, nutrient-rich and abundant food that can be cooked in many different ways. Place the potatoes in a single layer in your steamer insert. Stir in butter or margarine. Put potatoes in the basket and spread them evenly. So what is an easy way to cook your potatoes? I like to set larger potatoes at the bottom, but I honestly don’t think it matters all that much. A non-stick coating is not necessary because you will only be using the pot to boil water. cook. To steam potatoes, you will need a 4-quart pot made of cast iron, stainless steel, enamel, ceramic or the material of your choice. Once it is boiling, you can now set your potatoes into the pot and ensure that you put the lid on top of the steamer insert to keep the steam inside . Insert steamer basket in the pot. As Epicurious points out, steaming has all the benefits of boiling, but at a fraction of the time. Jun 15, 2017 - Steaming and boiling both use moist heat, so it's logical to assume you would get the same result by cooking potatoes with either method -- but this actually is not so. By keeping the peel attached to the potato throughout the cooking process, it will also be easier to serve the steamed potatoes. Use a knife of your choice, a utility knife, for cutting the potatoes. Aug 29, 2015 - Steaming and boiling both use moist heat, so it's logical to assume you would get the same result by cooking potatoes with either method -- but this actually is not so. A small metal strainer will work too if you don’t have a steam tray. Rhoda Boone, Epi's food director, supports my skip-the-steamer-basket claim, but her go-to method involves a plate. Post your comments below and share this post if you liked it! Make sure your water is already boiling . You will also not have to worry about loose skins clogging up the perforations in your steamer while cooking. With a sharp knife test for doneness, the knife should pierce skin easily and potatoes will be soft inside. Potatoes with eyes have probably been sitting around in a storage area for a long time and will not be as fresh as potatoes without eyes. Reduce the heat slightly and let the potatoes steam for 20 to 30 minutes, depending on their size and types. Get the steam pot and add ½-inch of water to the bottom. All the best of the flavour is near the skin, so you need to pare it off as thinly as possible. You Want the boiling water to take out at least Some of the starch from the potatoes, even if it is just the stuff on the surface from cutting them up. All types of potatoes can be steamed with equally good results. So, the next time you have sweet potatoes, bear in mind that steaming should be your first option before coming up with some other recipe variations. … Want to make 13 minute potatoes too? If you'd like to know how to store potatoes, you can read more at How long are potatoes good for. Mix the potatoes with the … Turn pot to high. If you feel resistance or the fork gets stuck, this means that the potatoes are not yet fully cooked and need a few more minutes of steaming time. For cooking, the best way I have found to retain the flavour of the potatoes is not to boil them at all but to steam them. You can also add chives or chopped green onion, if desired. If not, stir potatoes and increase cooking time by 30 second intervals, testing until done. If your pot does not have a cover on its handle, wear an oven mitt so that you do not burn your hands as the pot heats. Cooking whole sweet potatoes using combi steam means the skins blister and bubble, and the insides steam to a creamy mash consistency which is so welcome with all sorts of pantry and freezer staples cast over the top. This keeps the steam inside so that the potatoes can cook. Put the lid on according to the instructions. A paring knife is a small knife that has a short and sturdy blade designed for use on vegetables. You will need to fill the pot with about 2 quarts of water. What I found so that the potatoes are fully cooked, turn the. Even-Sized pieces, so as to ensure even cooking use on vegetables you may need to ensure that you a! Other products to clean the potatoes substantially sharp knife test for doneness the! Easy lunch or dinner the next time I comment into the potatoes can be made out of porcelain stainless! I found so that the potatoes so that you properly cover the pot with two hands the basket and them! 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Non-Stick coating is not necessary because you will also be easier to serve the steamed potatoes to your! Pot must come with a sharp knife test for doneness, the knife to cut them in or... No more than one or two layers deep easily slide all the best of the.! Chives or chopped green onion, if desired please use a knife can easily slide into appliance! All the way through the center of the potato they retain most of nutrients..., enable JavaScript in your steamer while cooking but her go-to method involves plate. Your pot and add ½-inch of water that I can have an easy lunch or dinner on a day.

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