Also see photos and tips from visitors. COSTA RICAN MAHI ALEXANDER Blackened mahi, shrimp, scallops & crawfish, white wine cream sauce, dirty rice 33.95 MISSISSIPPI CATFISH OPELOUSAS Blackened catfish, oysters, shrimp & jumbo lump crab, lemon garlic butter sauce, dirty rice 36.95 TEXAS REDFISH PONTCHARTRAIN Pan-grilled redfish, jumbo lump crab & shrimp, Halibut is renowned for its delicate sweet flavor, snow-white color and firm flaky meat. The claws contain denser meat, which can be accessed by cracking them with a nutcracker. As they mature, these fish become more territorial and can be found in deeper waters. One specialty of French Quarter cuisine is stuffed crab, where the meat is removed, mixed with aromatics such as onion, bell pepper, celery and such, and then served on the shell, au gratin. Pappadeaux Seafood Kitchen Nutrition Facts Description Blackened Catfish: 50 calories, 4 g total fat, 1 g sat fat Blackened Catfish Opelousas: 50 calories, 2 g total fat, 0 g sat fat Catfish Filet: 230 calories, 0 g total fat, 0 g sat fat Cajun Combo: 250 calories, 0 g total … Or book now at one of our other 6249 great restaurants in Grapevine. We came for early dinner, so… The latter method allows close monitoring of key environmental factors such as water temperature and quality. Houston, TX 77054. Costa Rican Mahi Opelousas $36.95 Blackened mahi, oysters, shrimp & jumbo lump crab, lemon garlic butter sauce, dirty rice Texas Redfish Pontchartrain $39.95 This type of oyster is found in the Atlantic and generally served on the half-shell. Join the waiting list and we'll let you know when your table is ready. $32.95. $22.95 ... Mississippi Catfish Opelousas. Easy to eat; easy to love. The prime season for Gulf blue crab generally runs from April until September, although the crab can be caught all year round. The delicate Gulf Flounder is a flatfish that lives inshore, primarily on sandy-bottomed bays or creeks. 11 Oz. ... Costa Rican Mahi & Shrimp Etouffee. We visited San Antonio for the weekend and this restaurant was close to our Airbnb and had… It is probably at its most delicious simply boiled or steamed and eaten dipped in clarified butter. This Gulf shrimp has a brown shell and a slightly firmer texture than its cousin, the White Shrimp. Unlike its Maine cousin, the Caribbean lobster has no claws, so the edible flesh is all in the body and tail, which is often grilled. Naked Mahi. One Pappadeaux favorite you shouldn’t miss is our Blackened Mahi Alexander with shrimp and crawfish, topped with a white wine cream sauce. Mahi Mahi. Softshell crab is generally prepared pan-grilled or sautéed, but it’s also delicious in a simple sandwich with a fresh tomato. The bed of red potato mash instead of the… Jumbo lump crab, light wine cream sauce, baked potato, sautéed spinach, Lump crab, lemon butter, spaghetti squash, Blackened, shrimp, crawfish, white wine cream sauce, dirty rice, Pan-grilled, lump crab, lemon butter, green beans, Blackened catfish, oysters, shrimp & jumbo lump crab, lemon garlic butter sauce, dirty rice, Pan-grilled redfish, jumbo lump crab & shrimp, brown-butter wine sauce, dirty rice, Grilled lobster & spicy shrimp, spinach, tomatoes, pappardelle pasta, white wine cream sauce, Pan-grilled snapper, seared shrimp, toasted almond brown-butter sauce, butternut squash, Grilled shrimp, sautéed spinach, creamy cheese grits with andouille & sweet corn in a spicy Creole butter, Grilled bacon wrapped shrimp filled with Monterey Jack cheese & a sliver of jalapeño, dirty rice, linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp, Marinated in garlic & rosemary, broccolini, fried tilapia or catfish fillet, shrimp, crawfish & chicken tenderloins, Two fried catfish fillets, shrimp, oysters, stuffed shrimp, stuffed crab, Our seafood platter with extra fried shrimp & crawfish, Choice of a half fried catfish or shrimp po-boy & a cup of gumbo, Cocktail & tartar sauce, lettuce, tomato, pickles, French fries, fried shrimp or catfish, With tilapia, chicken tenderloins, French fries, With chicken tenderloins, shrimp, French fries, Crawfish etouffee, fried crawfish, dirty rice, Grilled, shrimp, sweet ginger glaze, green beans, toasted almonds, white rice, Linguine, crawfish, andouille sausage, cremini mushrooms, marinara cream sauce, grilled shrimp, A skewer of assorted grilled seafood & vegetables, dirty rice, Fried Chicken Tenderloins +16.95 Fried Crawfish +17.95 Grilled Salmon* +23.95, Grilled Shrimp +18.95 Blackened Salmon* +23.95 Salad Shrimp & Crab +25.95, Shrimp +17.95 Shrimp & Jumbo Lump Crab +22.95, Serves 3-5 Get menu, photos and location information for Pappadeaux Seafood Kitchen in Grapevine, TX. Or book now at one of our other 6249 great restaurants in Grapevine. Once the claws are removed, you can get at the delicate crabmeat by cracking the hard shell or carapace. individuals can grow to be quite large, making them popular and easy to eat. Delivery or takeout! I visited Pappadeaux for the first time last year… One of the most sought-after crab species, Sometimes known as the King of Fish, the Atlantic salmon lends itself to a broad range of preparations. Pappadeaux Menu and Prices Pappadeaux Seafood Kitchen is a subsidiary of Papas Restaurants which was created by Greek-American brothers, Pete and Jim Pappas. The restaurant has a nice atmosphere, with an even nicer outside ambiance. Our fresh catfish is farm-raised right here in the U.S. and can be enjoyed in New Orleans classics like Blackened Catfish Opelousas and Catfish with Red Beans & Rice. There are also large commercial crawfish farms, where the crustaceans can grow under strictly controlled environmental conditions. Fried is just how you'll find it at Pappadeaux, served with Creole dipping sauce. Guests’ faces time and again. Mississippi Catfish Opelousas. Costa Rican Mahi Alexander at Pappadeaux Seafood Kitchen "I'm from out of town and my friend picked Pappadeaux to meet for dinner. Try our Alaskan Halibut Piccata next time you’re in! Oysters can be wild-caught by dredging or farmed. Pappadeaux Seafood Kitchen has been serving up the finest and freshest seafood around for more than 25 years. I visited Pappadeaux for the first time last year… $31.95. Get menu, photos and location information for Pappadeaux Seafood Kitchen in Grapevine, TX. Check out the menu for Pappadeaux Seafood Kitchen.The menu includes dine-in, and limited to-go menu. Atlantic to the blue Pacific, we’ll go to any depths to bring you the finest quality seafood available, Adult fish generally stay in deep water, but can sometimes, particularly during storms, be found closer to beaches or in tidal creeks. This versatile Gulf delicacy can be enjoyed baked, grilled, sautéed or blackened. Pappadeaux Seafood Kitchen, Houston: See 161 unbiased reviews of Pappadeaux Seafood Kitchen, rated 4 of 5 on Tripadvisor and ranked #241 of … 11 oz. The largest alligator on record measured an impressive 19.2 feet! Costa Rican Mahi Alexander. Catfish is especially popular in the American south where it has long been a staple, whether fried or blackened. Exclusively caught for Pappadeaux Seafood Kitchen, our wild-caught selections are sourced directly from trusted fishermen and hand-selected by our chefs. 37.95. This brings out the sweet flavor that is the hallmark of this magnificent seafood. Snapper is an offshore fish, often found close to the sea bottom, sometimes as deep as 300 ft. Aw! Costa Rican Mahi Opelousas $36.95 Blackened mahi, oysters, shrimp & jumbo lump crab, lemon garlic butter sauce, dirty rice Texas Redfish Pontchartrain $39.95 This crustacean delicacy can be found in the Barents Sea, the Bering Sea, and in the With a sweet, mild flavor that pairs well with delicate sauces, it can be enjoyed grilled, baked or sautéed. Red snapper is a very popular delicacy. There are strict penalties for any deviation from these rules, which are an essential part of maintaining a sustainable lobster population. blackened catfish with oysters, shrimp & jumbo lump crabmeat in a lemon garlic butter sauce, with dirty rice. Mississippi Catfish Opelousas. The pots are designed only to catch larger animals, allowing the younger crab to escape and continue to grow. ... Mississippi Catfish Opelousas $33.95 ... Costa Rican Mahi … Blackened mahi with shrimp, scallops and crawfish in a white wine cream sauce, with dirty rice. Get menu, photos and location information for Pappadeaux Seafood Kitchen in Birmingham, AL. Come enjoy the best Louisiana-style seafoodavailable! The layout is very nice and it's quite large without feeling like a barn or airplane hangar. $34.95. Costa Rican Mahi Opelousas $36.95 Blackened mahi, oysters, shrimp & jumbo lump crab, lemon garlic butter sauce, dirty rice Texas Redfish Pontchartrain $39.95 Magnifique! The most edible part of the crawfish is the tail, though the claws also contain meat well worth digging for. Costa Rican Mahi & Shrimp Etouffee $21.95 Pan-grilled, dirty rice Pappadeaux Seafood Kitchen has been serving up the finest and freshest seafood around for more than 25 years. Costa Rican Mahi & Shrimp Etouffee $24.95 Pan-grilled, dirty rice At Pappadeaux you can enjoy our delicious mussels on their own, steamed in white wine and lemon, or paired with our amazing Maine Lobster. Alligator has been playing a starring role in New Orleans cuisine for decades, and that tradition continues at Pappadeaux. It is an excellent source of high-quality protein and minerals. It’s a mouthwatering celebration of the taste of New Orleans. Spawned in the bays around the Gulf, the fish moves out into deeper waters as it matures. PAPPADEAUX CLASSICS LUNCH FEATURES COSTA RICAN MAHI ALEXANDER Blackened mahi, shrimp, scallops & crawfish, white wine cream sauce, dirty rice 34.95 MISSISSIPPI CATFISH OPELOUSAS Blackened catfish, oysters, shrimp & jumbo lump crab, lemon garlic butter sauce, dirty rice 37.95 TEXAS REDFISH PONTCHARTRAIN Costa Rican Mahi Opelousas $36.95 Blackened mahi, oysters, shrimp & jumbo lump crab, lemon garlic butter sauce, dirty rice Texas Redfish Pontchartrain $39.95 Alligator meat is extremely versatile, gracing tables in the form of sausage, dropped into a gumbo or jambalaya, or fried. This is important, since the quality of the crawfish is largely determined by environmental factors such as water temperature, population density, vegetation, and even the phase of the moon! Come enjoy the best Louisiana-style seafood available! Expertly prepared and peppered with lump crab! 20 fried shrimp, 1 lb. Naked Tilapia. Why not conduct your own delicious investigation at a Pappadeaux near you? Blackened catfish with oysters, shrimp & jumbo lump crabmeat in a lemon garlic butter sauce, with dirty rice. It’s a Lonestar classic with a French Quarter twist! Mahi Mahi. One Pappadeaux favorite you shouldn’t miss is our Blackened Mahi Alexander with shrimp and crawfish, topped with a white wine cream sauce. We prepare this seafood delicacy by boiling or steaming. Opinions differ as to whether Caribbean or Maine lobster taste better. Named for the Long Island town of Blue Point, where they were first gathered, this oyster can be found today along much of the New England coast. $31.95. This fish is definitely trending on the culinary front, and for good reason. View menu and reviews for Pappadeaux Seafood Kitchen in Houston, plus popular items & reviews. At Pappadeaux, we also serve it with Maine lobster and risotto for a special treat. Harvested from the clear waters off the coast of Costa Rica, this fish is renowned for its rich, buttery flavor. Costa Rican Mahi Alexander at Pappadeaux Seafood Kitchen "I give this place four stars I really enjoyed the Costa Rican Mahi ! Enjoy a half dozen or a dozen with a little lemon juice or a dash of hot sauce. Blue Points have a firm consistency and a bright flavor, with a much-appreciated sweet and briny aftertaste. all year round. ... Costa Rican Mahi & Shrimp Etouffee. Highly prized as a winter delicacy, the gulf oyster is the perfect size to be swallowed whole. It can be prepared in many ways, including baked, grilled, broiled, fried or poached. Costa Rican Mahi Alexander at Pappadeaux Seafood Kitchen "I have been waiting to post this review until after I got in touch with the restaurant to discuss my experience, and I finally have. Pappadeaux Seafood Kitchen has been serving up the finest and freshest seafood around for more than 25 years. Pan-grilled, with dirty rice. For generations, Gulf coast fishermen have caught this delicacy in the bays and shallow waters at exactly the right time, just when the crab have molted their shells. Costa Rican Mahi Alexander at Pappadeaux Seafood Kitchen "I had dinner here while attending training in Houston's. Artichoke hearts, spicy marinara sauce, lemon aioli, Fresh cut potato sticks & Creole dipping sauce, Croutons, baby tomatoes, red onion, egg, Applewood bacon, aged cheddar & choice of dressing, Croutons, Parmesan cheese & Caesar dressing, Fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano & feta cheese in Pappas Greek dressing, prepared tableside, Herb croutons, Parmesan cheese & Caesar dressing Grilled Chicken Tenderloins, Grilled Shrimp +17.95 Blackened Salmon* +22.95 Salad Shrimp & Crab +24.95, Honey bacon, red onion, bleu cheese, egg, avocado, tomatoes, house vinaigrette & creamy vinaigrette, Shrimp +16.95 Shrimp & Jumbo Lump Crab +21.95, Tomatoes, egg, honey bacon, red onion, avocado, cheddar & Jack cheese in a creamy vinaigrette, Fried Chicken Tenderloins +15.95 Fried Crawfish +16.95 Grilled Salmon* +22.95, Steamed lobster by the pound, melted butter, linguine pasta, 9 oz. COSTA RICAN MAHI OPELOUSAS Blackened mahi, oysters, shrimp & jumbo lump crab, lemon garlic butter sauce, dirty rice 41.95 TEXAS REDFISH PONTCHARTRAIN Pan-grilled redfish, jumbo lump crab & shrimp, brown-butter wine sauce, dirty rice 44.95 CAJUN SPECIALTIES Add a Pappadeaux House Salad 6.95 Add a cup of Gumbo 8.95 CRAWFISH … Our seafood chefs prepare many succulent salmon dishes, including such Pappadeaux favorites as Cedar Plank Salmon, Crispy Salmon with Jumbo Crab & Shrimp, or Atlantic Salmon Yvette with shrimp and crawfish. Enjoyed the interaction with both the… Blackened mahi with shrimp, scallops & crawfish in a white wine cream sauce, with dirty rice. Serves 3-5 Choice of 2 large redfish, 2 large salmon*, 4 mahi fillets or 4 catfish, plus 1 quart shrimp gumbo, 1 pint crawfish etouffee, 1 quart dirty rice, 1 quart green bean almondine & 2 slices of vanilla cheesecake with fresh strawberries. We offer all things ‘fresh and festive’ with our energetic atmosphere and authentic flavors. Costa Rican Mahi Opelousas $36.95 Blackened mahi, oysters, shrimp & jumbo lump crab, lemon garlic butter sauce, dirty rice Texas Redfish Pontchartrain $39.95 We offer all things ‘fresh and festive’ with our energetic atmosphere and authentic flavors. Costa Rican Mahi Opelousas $36.95 Blackened mahi, oysters, shrimp & jumbo lump crab, lemon garlic butter sauce, dirty rice Get delivery from Pappadeaux Seafood Kitchen super-fast to your door. UPDATE July 15, ... Costa Rican Mahi Opelousas. If you want to experience a French Quarter classic, ask your waiter about the Oysters Baton Rouge. ... Costa Rican Mahi Alexander. Every morning, the crab boats seek out the best crab grounds and lay out their trotlines and snoods. Mississippi Catfish Opelousas. Costa Rican Mahi Alexander at Pappadeaux Seafood Kitchen "WOW!