What makes Greek style roasted lamb so good. Allow it to cool half an hour or so before placing in the fridge overnight. The lamb will reheat fully in about an hour. Learn how your comment data is processed. Continue roasting for about 90 more minutes or as needed, occasionally lifting the lid to baste the lamb shoulder. 1 bunch Oregano. Viviana, if you don’t want to use the extra drippings/juices from the pan to turn into a gravy/sauce, you can simply strain them, cool them down and freeze (a ziplock bag will do) to use in a future braise (for example braised potatoes or lamb shanks). The same principles apply. Don't be fooled by the simple ingredients - the flavour in this is amazing! What do you do with it besides a gravy? Sit the meat on top of the veggies (a Le Creuset Dutch oven or similar is perfect – they are on the expensive side but they literally last a life time). Preheat the oven to 450 F. 2. Remove lamb and leave to rest. The total cooking time required to slow roast a lamb shoulder depends on: Overall budget about 50 – 60 minutes per pound of lamb and consider adjustments as per the above criteria. 1 Leg of lamb,about 3kg/6lb 8oz, large. Remove the lid and turn up the heat to allow the lamb and potatoes to brown and crisp up. 3. For my Kleftiko I used a half leg of lamb, but you could use a whole leg. This is exactly the type of dish you want when the weather turns cold and something hearty, and warming is called for. Slow roasted Greek shoulder of lamb is absolutely melt-in-your-mouth tender, and loaded with incredible flavour. Greek lamb with orzo. What you end up with is incredibly tender, fall off the bone meat that you could cut with a spoon. Thanks for sharing, lamb is always good but this was super special! https://www.raymondblanc.com/recipes/slow-roasted-shoulder-of-spring-lamb To what internal temperature to roast lamb shoulder. Even though lamb is food safe and medium-rare at 140 F internal temperature, a Greek lamb roast is about fork tender meat, not a pink center. Serve lamb warm with roasted garlic, olives and lemon slices, and roasted potatoes and carrot paste, and a green salad. I’m towards the end of the process and there is so much “juice” left. https://www.recipewinners.com/slow-roasted-greek-shoulder-of-lamb Pan Seared Lamb Chops. It’s sweet, tender and very moist. This authentic recipe for lamb roast is a perfect example of how a few simple ingredients, low heat and time create big, comforting flavors and a truly festive dish. Be sure to bring the lamb to room temperature before cooking. You may baste the lamb shoulder occasionally with the drippings from the pan. The best way to roast your lamb to absolute perfection is to use a meat thermometer. Use the form below to subscribe for more like it or share it on Pinterest. This site uses Akismet to reduce spam. Spread all over the lamb shoulder and place it over the potatoes. Produce. If you haven’t got a jar in your kitchen you need to make some and thank us later for introducing the two of you. We are the Perrines - Milena and Chris. If you go the route of roasting the lamb shoulder only consider an orzo salad with fresh or roasted vegetables or Greek roasted veggies in tomato sauce. Giving it another go this weekend when entertaining friends. Slow roasting lamb cuts . 2.5 lbs lamb shoulder (boneless or bone-in)*, 1 tbsp coarse salt + pinch or two more for the potatoes, 1 tsp pepper + pinch or two more for the potatoes, 2 cups stock (chicken or vegetable) or water, might use less. 1. But it IS very hands-off once you’ve spent 15 minutes preparing everything. Preserved lemons are a complete doddle to make. Preserved Lemons. Drizzle with olive … A rule of thumb is about 60 minutes per pound of lamb shoulder, but this varies based on the size of the meat and whether boneless or bone-in. If this is the case where you live ask your local butcher to get exactly what you need or shop online – we recommend D’Artagnan (affiliate links below). With over thirty-five years of combined chef and avid home cook experience between us we have you covered! Braised Moroccan lamb shanks is a comforting, spicy and flavoursome braise that makes for perfect comfort food. We cooked this Slow roasted Greek shoulder of lamb for a small birthday dinner and all of us loved it. Made this exactly to recipe and it was amazing! 8 ingredients. 1 400g can Tomato. The Greek-style elements in this roast lamb are lemon, garlic and a bunch of fresh herbs, which give the roast a fresh, vibrant Mediterranean aroma. A slow roasted Greek lamb shoulder, boneless or bone-in, with Greek lemon potatoes. Greek lamb roast is all about fork tender meat, not a pink center. Slow roasted Greek shoulder of lamb will be the juiciest, most incredible roast you have ever had. Your email address will not be published. Required fields are marked *. At my grandmother’s house it always made an appearance on holidays, especially Easter. Lamb is a special treat for us. 1 1/2 kg Potatoes, new. Easy . Preserved lemons add such a depth of lemony flavour and are very easily prepared. Cover the dish, slip it onto the bottom shelf of the oven and cook for 4-5 hrs until pull-apart tender. Prepare the potatoes and lamb shoulder as described above and place in a suitable roasting pan. This is an amazing recipe, very slightly adapted from Jamie Oliver's Jamie at Home recipe book and television series. Add the garlic powder, oregano, and dried rosemary. Condiments. The liquid in which the potatoes cook contributes moist heat and perfects the juicy tenderness of the roast. Trace doesn’t recall where she originally got the recipe from but has adapted it over time, so that it’s now her recipe. You may disregard the temperature. Holly, yes, definitely – Yukon gold potatoes or red potatoes would be perfect. Lamb Shoulder, Boneless (Domestic) – Froze…, Lamb Shoulder, Bone-In (Australian) – Froz…. Roast uncovered for 3 1/2 to 4 hours. Typically when I make it I use Greek style ingredients such as garlic, oregano and lemon. This isn’t a recipe you can have on the table in an hour. This generous dish of melt-in-the-mouth lamb feels extravagant, but is an inexpensive way to feed a crowd 4 hrs and 10 mins . Greek flavours. 41 ratings 4.2 out of 5 star rating. Disregard internal temperature and slow roast until desired tenderness is achieved. 3. In this Instant Pot lamb roast recipe, we are taking inspiration from Greek … Typically there is less fat on it than on a shoulder, so the fat will render a bit faster, watch it closely towards the second half of the 300 F roasting. We served it with a salad of baby rocket, sweet navel oranges and slivers of red onions along with mashed potato cheese puffs. Why you should try making this lamb kleftiko/Greek roast lamb. I love a good lamb roast and what’s even better is slow roasted lamb … Place in the oven for 10-15 minutes. Roasting is an easy one-pan meal with hardly any prep time. We prefer the second option. Learn How To Make Roasted Lamb Shoulder with Greek, Lemoney Potatoes. In Greek style with aromatic herb stuffing, it is slowly roasted for maximum flavour. Couldn’t be easier, and the plus side is your home will smell devine. Remove the paper and foil and baste the lamb with the pan juices, then roast uncovered for another 20 minutes or until the lamb is golden brown. Slow-roast shoulder of lamb with anchovy & rosemary. Beef bourguignon pie is an absolute knock out. Sprinkle the lamb generously all over with salt, pepper, paprika and garlic powder. I feel like this would make a fantastic Sunday supper, Milena. https://www.goodfood.com.au/recipes/slowcooked-greek-lamb-20111018-29ux7 Lamb shoulder tends to be even more flavorful than lamb leg and in true Greek fashion can be roasted in the oven or on the grill. This slow roasted Greek lamb leg is cooked at a very low temperature for hours so the heat has time to gently work its way into the roast, leaving you with a lamb roast which is juicy, tender, pink right out to the edges, and very hard to overcook. After 10-15 minutes lower the heat to 300 F and loosely tent the roasting pan with foil. What's more, the shoulder is one of the cheaper cuts of lamb and this recipe will serve 6 generously. Sign up to receive delicious recipes right in your inbox! Greeks tend to cook lamb until it is fall apart tender and this is especially true of the shoulder cut. For the roast lamb, preheat the oven to 170C/325F/Gas 3. Lower the grill temperature to 300 F. Loosely cover the roasting pan with foil. This recipe for roasted leg of lamb is very easy to prepare and unbelievably delicious!!! https://greekcitytimes.com/2019/05/25/greek-lamb-kleftiko-recipe Hi Zoe, thanks so much for commenting, and we’re thrilled that you loved the lamb. Meat & Chicken, Baking, Dinner Ideas, Gluten Free, Ketogenic / Low Carb, Savoury. Going to use less lemon juice in the future! We share tasty recipes centered around cooking with beer and pairing beer and food. Mix the salt, rosemary and thyme together in a bowl and rub all over the lamb shoulder. Recipe by bbcgoodfood. Your email address will not be published. Hi! How to roast a tender lamb shoulder with potatoes, Greek style. If you go with slow roasting potatoes all you really need for the perfect Greek meal is a salad and some sour cream, yogurt sauce or tzatziki as sides. The jus is so flavourful and plenty of it that you reduce to further concentrate the garlicky, lemon flavour. Roasted carrot paste Preheat oven to 220°C. When potatoes are simultaneously cooked with it they absorb all the juices dripping from the meat. And it sounds so flavorful! Drain off the excess fat. 5. You can marinade the lamb for a day or so and then bring it to room temperature before roasting. In a suitably sized roasting pan toss the potatoes with olive oil, oregano and a bit of salt and pepper. You want to capture all the delicious liquids that will ooze from the meat and use the them to baste it occasionally. A shoulder would also be good, and has the advantage of being a little cheaper. Over the heat, add the flour to the pan of juices and cook for 1 to 2 minutes. Use a large cast iron skillet or roasting pan suitable for the grill, especially if also making Greek lemon potatoes. The goal is to roast the lamb slowly and allow the melting fat to gradually moisten the meat and infuse it with flavor until it becomes rich and succulent. Kind regards, Jo and Jen, Your email address will not be published. Melt in the mouth beef, mushrooms, speck or bacon and red wine creates a delicious sauce that the sour cream pastry encases, delivering a pie to be prized, and proud to serve. Otherwise the steps are very similar to oven roasting. Allow the lamb to rest for 10-20 minutes. (Alternatively mince garlic, shallots and rosemary leaves and combine with the rest of the ingredients). 4. … Simply cut some lemons, add some boiling water and salt and you’re done. It has a lot of flavor so may as well save it to impart that flavor on a future meal. Adjust the seasoning to taste and serve the lamb and potatoes with the pan juices and lemon wedges. Craft Beering | DISCLOSURES & PRIVACY POLICY. After 60 minutes remove the foil and continue roasting low and slow for another 90 minutes or until desired tenderness is reached. It’s then wrapped as snug as a bug in foil, and slow roasted for 5 hours. Looking forward to making this. 2. Trim any excess fat, but leave a good amount of fat cap on top. Can I use the same recipe for a boneless leg of lamb? The cuts used for slow roasting are usually lamb legs, shoulders and lamb … This lamb is delicious, tender, full of flavour thanks to all the fresh herbs and garlic, not overly gamey tasting thanks to the wine and vinegar marinade and easy because if I can roast a beauty like this, you most definitely can. Turns out so amazingly tasty and any left overs are always welcomed the next day! A delicious roast shoulder of lamb. Roast lamb is a staple of Greek family feasts as well as the culinary traditions of neighboring countries. This recipe for deliciously tender slow roasted lamb shoulder is a fail-safe crowd pleaser.A one-pot wonder and It’s ridiculously easy to achieve succulent, melt in your mouth lamb.Great for your Sunday roast or as the base for your lamb souvlaki.. Puree using a handheld or counter top blender. This really does scream Easter! Drizzle with 1/4 cup olive oil and then season with a pinch of salt and pepper. Mine was way too “lemony”. The lemon acidity cuts through the richness and brightens every bite. Meat. With a meat thermometer you can check the internal temperature. Required fields are marked *. Slice/shred the lamb and serve with the gravy and potatoes. Once you’ve done a bit of chopping and mixing the marinade it’s all hands free from there on. The day of serving, let the lamb sit for an hour or so (to come closer to room temp) before placing (covered) in a warm (300 F) oven. Roast for 10-15 minutes (grill lid down). If spring is in the air you don't want to be slaving over a hot oven, so make the most of seasonal lamb the easy way with this lazy roast. Combine 2 tbsp olive oil, half the lemon juice, 1 tsp lemon zest, rosemary leaves, salt, pepper, garlic and shallots. Low and slow roasting is the traditional method for roasting a Greek Lamb shoulder and yields far better results than a short stint in high temperature oven (better suited for boneless lamb leg). Roast the lamb completely (except for the final 30 minute browning at the end). **use quantity as a guideline, you want to have as many as needed to fill the roasting pan - do not overcrowd it. Mix the oregano, orange juice, garlic, mustard and olive oil, then rub all over the 1 Zest and juice 1 lemon. Slow roast for 60 minutes then remove the foil. 203 ratings 4.6 out of 5 star rating. Foolproof, with minimal effort and maximum flavour, and so tender you won't even need a knife to carve it. If you’ve never tasted lamb shoulder before you are in for one heck of a treat. A glass of red wine to go with it and I’m a very happy girl! This recipe is quite economical because it serves 8-10 people. Our dear friend Tracy gave us the recipe for Slow roasted Greek shoulder of lamb, and boy we’re glad she did. Lamb Meatballs Place the potatoes in the bottom of the roasting pan and make a well in the center. allrecipes.co.uk/recipe/34533/greek-roast-lamb-shoulder.aspx Greek roast lamb. No need to cut into the meat and risking the juices run out instead of redistributing. Lamb shoulder, whether bone-in or boneless is not as widely available at the meat departments of most grocery stores as lamb leg is. https://www.theocooks.com/kleftiko-slow-cooked-lamb-greek-style Place back in the oven for 60 minutes. https://www.craftbeering.com/greek-lamb-shoulder-roast-lemon-potatoes Slow roasted lamb leg is always a hit on any dinner date,regardless of the flavours used. Delicious and super easy to make, throw it all in the pot and bung it in the oven. Roll it up and tie it the same way. Roasting lamb shoulder in the oven until soft and tender can take 4-5 hours, but if you first cook it in the Instant Pot, you can cut that time to 1 hour of total cooking time. Toss the potatoes well to cover. At this point you can pull the lamb out of the pot and pour the gravy into a jug and allow the potatoes to continue roasting while the lamb rests. They add a big punch of flavour and floral notes, with a citrus hit from the oils in the peel, and it’s that extra something in the background that piques your curiosity. NOTE: In order to brown the surface of the lamb shoulder before you begin cooking it you can either sear it in a hot pan or simply place it in a very hot oven for the first 10-15 minutes. Smoked Leg of Lamb THE LAMB. The safe temperature to cook lamb is apparently 145F. Delicious! Tender, juicy meat with rich flavor. Lamb shoulder is traditionally prepared with Greek lemon potatoes (in the same pan) or with separately cooked orzo or roasted vegetables in tomato sauce (giouvetzi). Big fat yum all round. Married with the strong flavours of lots of garlic, rosemary, thyme and loads of preserved lemon. https://www.food.com/recipe/leg-of-lamb-boneless-greek-style-34296 Your email address will not be published. Sitting them in the lamb juices and finishing at a high heat to crisp up, gives an incredible roasted potato. Bring the lamb shoulder to room temperature. Learn more about Craft Beering or sign up for our bi-weekly new recipes & posts e-mails (below). Absolutely, slow roasted boneless leg of lamb can be prepared with this exact recipe. I think that ends my little personal experience and my history of Greek’ness or lack of Greek’ness. A simple salad I like to serve is thinly sliced romaine, red onions, pitted kalamata olives (dried if you find them) and feta crumbled on top. Roasting a lamb shoulder on the grill, especially if a charcoal grill, imparts more authentic, rustic Greek flavor closer to what a spit fire roasted lamb would taste like. Braised Lamb Shanks (Oven) 25. 6 Garlic cloves. Great recipe! I recently bought a lamb box, containing half a butchered lamb. Use a thin, sharp knife to make 12 incisions in the lamb, deep as you can but without piercing … I love that you can plonk it in the oven early in the morning, and forget about it for four hours. Add enough stock or water to cover the potatoes just over halfway. *a bone-in shoulder of the same weight will have less meat so perhaps purchase one closer to 3 lbs for the same number of servings. Beef bourguignon – beef, mushroom and red wine casserole, 1.5kg (3 1/2 pound) lamb shoulder, bone in, 2 tablespoons of fresh rosemary leaves or 3 teaspoons dried rosemary, 2 tablespoons fresh thyme leaves or 3 teaspoons of dried thyme, 1 whole preserved lemon, flesh removed, rinsed and finely chopped - you could use the zest of 6 or so lemons if you don't have preserved lemon, you can marinade the lamb a day before baking, but bring it to room temperature before roasting. Beef bourguignon – beef, mushroom and red wine casserole. https://www.abelandcole.co.uk/recipes/greek-slow-roast-lamb-shoulder Absolutely delicious Will definitely make again, Any specific type potatoes that you’d recommend if baby potatoes aren’t an option? Lemon potatoes salad of baby rocket, sweet navel oranges and slivers of wine. About Craft Beering or sign up to receive delicious recipes right in your inbox 30 minute at. 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Lamb, preheat the oven early in the morning, and we ’ re thrilled that you can have the! This lamb kleftiko/Greek roast lamb 's more, the shoulder is one the! For four hours another 90 minutes or until desired tenderness is reached is quite economical because serves!