They've posted information about give cards, rewards program and future reservations here. This restaurant is permanently closed. 05. “We have made the difficult decision to close this restaurant location at close of business on Sunday, Oct. 20,"' the statement reads. Wednesday is now the target opening date for Cathead's Diner, 515 Shall Ave., inside the Paint Factory building in Little Rock's East Village. Wednesday: 11:00am – 9:00pm. We stay true to time-honored principles, like chef-driven cuisine, impeccable wines and exceptional hospitality to give you an experience like no other. The fairly upscale menu will include a filet and a rib-eye, plus gravlax, Gulf Coast oysters on the half-shell, lamb shanks, duck in a Grand Marnier sauce, salmon en papillote, shrimp and Gouda chipotle grits, cioppino and linguine with basil pesto or clam sauce. ; and Chestnut Hill and Burlington, Mass. Del Frisco’s is rooted in a rich American tradition – the steakhouse. They spend their lives in the pasture, never in a stockyard." Drop us a line. He says Oceans, in the former Subaru building, is likely to open a little ahead of the original Aug. 1 schedule -- "end of June, first [week] of July" -- while Arthur's, in the former Acura building, is right on target, "end of July, top of August." L Catterton had announced plans to acquire the Del Frisco’s group in June and closed the acquisition Wednesday in a deal valued at about $650 million. Chef Ben Dodson, formerly of Hot Springs restaurant Zoe's in the District, has put together a menu of mostly "shareable plates, made fresh daily with local ingredients," according to the website, beehivehsv.com, including caprese skewers, pork piccata bites, spinach-stuffed mushrooms, Hawaiian pork bites, "Bleu Bites" ("our shareable version of classic Cordon Bleu with fresh prosciutto and aged Swiss cheese"), steak skewers and Stout Mac-n-Cheese ("elbow pasta smothered in our queso, infused with Bubba Brews 10-Pt Bock and topped with browned panko crumbs"), plus paninis, sliders and flatbreads and desserts. At least four Del Frisco’s Grille locations are expected to shutter this month before the restaurant chain is set to be acquired by Houston billionaire Tilman Fertitta’s company. Del Frisco's is a collection of 53 restaurants across 23 states and Washington, D.C., including Del Frisco's Double Eagle Steakhouse, Del Frisco's Grille, and Sullivan's Steakhouse. The phone number, for the moment, is (501) 801-0843. Del Frisco’s Grille is closing two locations in Massachusetts. DFRG aimed for a higher frequency of visits with the Grille, but its efforts were thwarted by perception issues. The Southern comfort food-theme menu will include fried and roast chicken, barbecue, beef tenderloin, Clover's pink lemonade pie ("named after my grandmother," Marks explains) and a sticky-bun skillet. 160 Walt Whitman Road Suite 1108B, Huntington Station, NY 11746 +1 631-423-0308 Website. Call (501) 375-2552 or visit RiverMarket.info or facebook.com/LRFarmersMarket. Thursday: 12:00pm – 9:00pm. However, "We are not involved in any leasing there so we can't speak to what it will become," explains a Colliers spokesman. Monday: 11:00am – 9:00pm. A liquor license is in place. Loca Luna, 3519 Old Cantrell Road, Little Rock, is, as of this weekend, now also open for Saturday brunch, 9 a.m.-2 p.m., in addition to its Sunday brunch hours, 10 a.m.-2 p.m., and joining Mark Abernathy's next-door Red Door, 3701 Cantrell Road, in serving brunch both days. Our call to the phone number -- (501) 400-8194 -- went to voicemail. Food trends and recipes to keep menus fresh, New restaurants and soon-to-open concepts worth monitoring, RB’s exclusive ranking of the highest-grossing independent restaurants, Peter Romeo highlights the moments restaurateurs miss at their own peril, Ideas from the field you may want to borrow. Grille Prime Cheeseburger at Del Frisco's Grille. Patrons can buy fresh produce and donate it to Arkansas Foodbank pantries. And if your restaurant is planning something special for Father's Day, please rush us the details -- deadline is noon Monday -- and we'll run the list of whatever we have in the June 14 column. The air, or lack thereof, had been part of the long-running dispute between the building management and management of the space's former tenant, Jerky's Spicy Chicken and More. 03. The Del Frisco’s Grille in west Little Rock will close this weekend. She referred questions about the closings, brought to light by separate local media reports, to the steak chains’ parent, Del Frisco’s Restaurant Group (DFRG). The restaurant group announced the closure via their facebook page back on June 5, but other than that no official word from the organization on the reason behind the closure. Alexander Soule / … The phone number is (501) 777-8176; the Facebook page, facebook.com/beehivehsv. 1 of 75 The former Del Frisco's Grille at 101 Broad St. in Stamford, Conn., with the restaurant having closed in June 2018 after a three-year run. For "2nd Saturday," the Little Rock Farmers Market, in the River Market Pavilions, 400 President Clinton Ave., Little Rock, will feature master gardeners answering questions about lawns and gardens and providing select plantings (while supplies last), 8 a.m.-1 p.m.; music from the 106th Army Band's Funkle Sam (the band and its component ensembles are performing across the state through July 3), 9-10 a.m. on the Market Hall's eastside David's Burgers Patio; Lil' Farmers kids club, 10-11 a.m., with activities to teach youngsters about food and promote "healthy eating"; and a blood drive, in partnership with the Arkansas Blood Institute, 9 a.m.-1 p.m. (donors receive a free T-shirt and a complimentary pass for Magic Springs and Crystal Falls) -- call (877) 340-8777 or visit arkbi.org to schedule an appointment. The "Lounge Room" will be available for regular customers, managers explain, but they'll also be able to close it off for private parties. We had an awesome time. Del Frisco's Grille - CLOSED. Lin's, which is still in progress with a late-fall target opening. Saturday: 11:00am – 10:00pm. Call (501) 399-3667 or (501) 378-3513, or send a note to Restaurants, Weekend Section, Arkansas Democrat-Gazette, P.O. The bar will open at 4 p.m.; dinner starts at 5 p.m. Monday-Saturday with closing hours depending on the volume of business. Has a restaurant opened -- or closed -- near you in the last week or so? It has been the only Arkansas location for the Southlake, Texas-based chain (a junior cousin of Del Frisco's Double Eagle Steak House), which opened in September 2015. Hours, at least initially, will be 7 a.m.-7 p.m. Tuesday-Friday, 9 a.m.-2 p.m. Saturday and Sunday. And the hours have changed -- now 9 a.m.-2 p.m. Wednesday-Sunday. Sunday brunch will tentatively include a buffet, champagne cocktails and an espresso bar. Their purpose, according to a news release from the Arkansas Department of Parks & Tourism: to showcase Arkansas food and drink offerings, entice media coverage, "build relationships with food writers and attract influencers to visit The Natural State and share their experiences." Shailesh C. Vora, an El Dorado physician, is listed as the registered agent and organizer of the limited liability corporation. The remodeling involved mostly cosmetic changes to the dining room and major upgrades to the two now-universal bathrooms. Sunday: 11:00am – 8:00pm. Catterton has agreed to flip the steak chains to Landry’s for an undisclosed amount. Monday: 12:00pm – 9:00pm. The place has a large bar, serving a variety of hand-crafted cocktails and local craft beers, and "fabulous rustic decor," according to the website, with Saturday-night entertainment Tuesday night pub quizzes. Bars Listed by Neighborhood. Sunday: 12:00pm – 8:00pm. Del Frisco’s Double Eagle Steak House is leaving the former Esquire theater space in the Gold Coast. Neither these AP materials nor any portion thereof may be stored in a computer except for personal and noncommercial use. Del Frisco’s Grille was conceived as a lower-priced complement to Del Frisco’s Double Eagle. The phone number is (501) 448-2631. Namesake Ira Mittelman brags in a recent Facebook post that he'll be serving exclusively grass-fed beef from Tasmania: "The cows go from mother's milk to grass. Little Rock culinary luminaries Mark Abernathy; Mary Beth Ringgold of Cajun's Wharf, Capers and Copper Grill; and Lynn Darnell of Rock Town Distillery, joined Bentonvillers Rob Nelson (chef), Katherine O'Leary-Cole (sous chef/sommelier) and Scott Baker (mixologist) of Tusk & Trotter; Roman Davis of Brightwater: A Center for the Study of Food; and Josiah Moody of Bike Rack Brewery, May 31-Sunday at the Atlanta Food & Wine Festival. We reported last week the reopening of B-Side Bistro, in the Market Place Shopping Center, 11121 N. Rodney Parham Road, after some "remodeling and reorganization," but owners Barbara and Tom Fuge neglected to tell us that the "reorganization" also included a name change: according to a posting on the front door, it's now to be called The Happy Egg. They never eat anything else. It intends to keep DFRG’s small growth chains, Barcelona and Bartaco. Thursday: 11:00am – 9:00pm. We aren’t sure of what will become of the current Del Frisco’s Grille in Pike & Rose, but we were told today that October 20th will be the last day it operates as Del Frisco’s before closing. 160 Walt Whitman Road, Suite 1108B, Huntington Station, NY 11746. Tuesday: 11:00am – 9:00pm. Customers didn’t realize that the Grille’s menu extended far beyond steak, and that its pricing was more moderate than its upscale sister, executives said at the time. 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