edaa for Internet Users. A traditional classic with ancestry dating back to the invention of Brunost by Anne Hov in 1863. Select your region. .vc_custom_1589032614341{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}.vc_custom_1582914943149{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;}.vc_custom_1589032657432{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}.vc_custom_1538549838986{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;}.vc_custom_1589032689207{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}.vc_custom_1582914919831{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;}, .vc_custom_1560874950075{margin-top: -5px !important;}.vc_custom_1525080076269{margin-top: -5px !important;}. These cookies will be stored in your browser only with your consent. We also use third-party cookies that help us analyze and understand how you use this website. Brunost plays a big role in Norwegian food tradition and is a favorite for many Norwegians. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Norwegian Brunost - brown cheese is a traditional Norwegian cheese made from cow and goat's milk. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Perfect size to use with a cheese slicer, it’s jusrt the perfect shape, and will last a while… SO great to be able to get this in the UK…, .vc_custom_1589032614341{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}.vc_custom_1582914943149{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;}.vc_custom_1589032657432{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}.vc_custom_1538549838986{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;}.vc_custom_1589032689207{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}.vc_custom_1582914919831{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;}, .vc_custom_1560874950075{margin-top: -5px !important;}.vc_custom_1525080076269{margin-top: -5px !important;}. Sun 10:00-16:00 Brunost is a traditional and unique cheese that brings a part of Norway to your table. Made in Norway, Brunost Cheese is 25% of all the cheese eaten there. Part of me feels it’s cheating to use the word cheese in its name at all, because, well, it isn’t technically cheese! An excellent addition to any cheeseboard or to slice and snack as you want. Ski Queen® Goat. The Norwegian and German names mean brown cheese while others translated simply mean ‘whey cheese’. In addition to brunost, search for words like Ski Queen (a popular brand), Gudbrandsdalsost (a type of brown cheese), Gjetost (goat’s milk brown cheese) and Ekte Gjetost (another brand of brunost). Gjetost is as sweet as caramel, with the texture of a dense, buttery fudge. Due to Brexit, short shelf-life/fresh goods are not yet coming in - but things will begin to stabilise end January. Also try it on a freshly baked Skillingsbolle. Best Seller. Meet our Brunost brand ambassador for 2020, Nevada Berg We have teamed up with Nevada Berg of North Wild Kitchen. Traditionally eaten on waffles - utterly delicious. On this website you'll find information about how behavioural advertising works, further information about cookies and the steps you can take to protect your privacy on the internet. It is said that the initial creation of Brunost cheese is attributed to an Anne Haav, who worked in a …