The most common way to serve brunost is by using the unique cheese slicer that you can see in some of the pictures on this page. Caramac cheese is what it is. Unless the label lied it did not list salt as an ingredient although the taste is extremely salty and Norway is famous for a history of salt-preserved meats and fish. I visited Norway two weeks ago, and on the Oslo-Bergen train I purchased a waffle. I have only found the Ski Queen. Those are the most common methods, but I've seen it consumed in all manner of inventive ways. If you wish the recipe, please let me know. I can easily see it on bread with a fruit jam for the sweet to offset the salty. Shipyard Export Ale 4.7% ME 5.00. I also tried it fresh from a farm while they were making it – still warm. Wonderful! )….but updated advice was passed on to customers & 5 years on, they still sell it. Thanks a lot in advance. It was creamed with fresh cream and delicious on toast. Le caillé commence à se séparer du petit-lait. The caramel flavor of the cheese pairs very nicely with the Bourbon. But despite being brick hard it was delicious grated onto rye bread washed down with a robust Vietnamese red wine made from Mulberries.. On a Norwegian FB Page I was corrected in my spelling of Gjetost. Brown cheese, lingonberry jam, waffle, clotted cream! Perhaps that's because it took me ten months to even begin to understand it! Shipyard Finder 7.0% ME 7.00. I actually prefer the Ekte which is all goat but recently it’s been hard to find or the chunk is too big for me. Either that or my Viking DNA took over the tastebuds momentarily. It shaped me into the man I am today. I loved it. Nothing better than Bread, Butter and Brunost/Gjetost/Geitost for Breakfast, Lunch or Dinner. It is Ski Queen $12/lb. Geeta Monpara says: August 13, 2020 at 10:57 pm Hi Nevada! … I agree to the Terms and Conditions. I almost never eat anything else, now that I think about it. Not good!! When I was a kid my dad brought home what I was told was “Norwegian goat cheese.” I loved it but never had it again till as an adult I found gjetost. Oxbow, Saison Noel 6.0% ME 8.00. Then I tasted it again with no preconceived notions as to how it should taste. Let's return to Marmite for a moment. And if your head just exploded, you should see the mess it leaves when you slice a cucumber onto ei skive med brunost while eating lunch with your Norwegian co-workers. 4751 S Harding Ave, Chicago, Illinois 60632. Hello when l was İn Oslo during 1995 October.l tasted it breakfast time at hotel city.l liked it.Taste of it diferent from our country cheese İn Türkiye.After many years l never forget its tastes.When l return from Oslo during that time l bought one block as a present of my family İn İstanbul. In with the cheese was what I thought was a block of chocolate. Is it possible to know where to buy this delicious brown cheese ….in Switzerland? High Protein and Gluten Free (Aged Cheddar, 10-Pack), Old Fashioned Cheese Sharp Cheddar De Lish Cheese Spread, 8 Ounce. qui garde la marchandise. They would bring back “real” Gjetost when visiting Norway every couple of years. Sam Adams, Winter Lager 5.6% MA 5.00. I must say I was very surprised and now want to try slices on an apple coffee cake. Default Name [a-z] Name [z-a] Near me. I adore brunost and eat it when I visit with my family in Norway. Pricing policy. Canada. P’m Mexican=American and have always loved this cheese. ), or sour cream + a wee bit of sugar-free jam. Reply. He’s a Brit like me and we both love cheese. As long as I try to avoid politics, views that are completely normal in Norway seem controversial or shocking to a lot of people living in other places. Best Dining in San Bruno, California: See 3,674 Tripadvisor traveler reviews of 176 San Bruno restaurants and search by cuisine, price, location, and more. If you are expecting to taste a fine cheddar you will find the taste repulsive! In Norway most brown cheese is mainly produced by the national dairy TINE, although many regional variations exist. Free Shipping by Amazon. I love brown cheese! Policies & Plans. Anyway I can get processed cheddar from a supermarket (horrible). I used to eat this on toast with the yolk insides of a soft boiled egg spread on top….MMMM. However I live I. Saigon – well near saigon – er well about 12 km southeast and no bus service. All I can say is that I am a true convert to that soft caramelized thing they call cheese. Catholic. Devine Word Polish Catholic. Department. 16. Didn’t like mysost when I had it. We're committed to providing low prices every day, on everything. And I can get some French and Italian cheeses from delicatessens in Saigon it the prices are astronomical. Email me please. The resulting gloop is left to cool and bingo, you've got yourself some real Norwegian brown cheese. If you grew up eating brown cheese, you're probably going to love it. But, the Geitost….I’ve tried geitost on just about every type of Norwegian bread/crispbread, and with all sorts of ‘additives’ (romme & gherkin/capers are )….but on a nordic waffle, either just a touch of sour cream (romme doesn’t travel well..! Plus it costs about 18 dollars! It was one of my favorite things as a kid – weird kid, I know! Stair Lifts. Catholic. You slice off a slither from the block and can eat it atop toast, on a crispbread topped with strawberry jam, or even with waffles. Great article, good humor. Nothing, nothing, completely nothing common with whatever cheese. Yuuuuummmmmmy!!! When in Norway in a couple of weeks I will find out if it really tastes like that. It’s awesome. So much so, I had to take a photo. Usually I have it with some gluten-free flatbread. Brown cheese or ‘Brunost ... You might even be able to ask a larger grocery chain that’s nearby if they can order it in for you.