Method

1. In a large mixing bowl combine the salad leaves, fennel, and grapefruit segments.

2. Using a sharp knife slice the tuna into ½ inch slices.

3. Combine the tuna with the rest of the salad ingredients.

4. In a separate bowl place the lime, honey and grapefruit juice, whisk ingredients together while slowly adding oil.

5. Drizzle the dressing over the salad and gently toss.

6. Divide the salad between 4 serving plates.

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