Method

1. In the bowl of a food processor, blend the chickpeas with the garlic and shallot until they form a rough paste.
2. Add the sesame oil, lemon juice, cumin and olive oil and continue blending, scraping the sides down if needed.
3. Slowly drizzle in a little bit of water until a smooth texture is achieved, you will need about 2 to 4 tablespoons depending on the chickpeas.
4. Season to taste with salt and pepper and fold in the chopped herbs.
5. Remove the hummus to a serving bowl and serve with vegetable spears or baked whole pita chips.