What better way to spend a summer’s day than standing outside in the sun with a cold beer in your hand and looking down at a hot barbeque covered in scallops in their half shell.

Method

1. Light a barbeque

2. Whisk the citrus juice, white wine and olive oil together in a bowl.

3. Add the parsley and mix into the dressing.

4. Spoon the citrus juice dressing over the scallops and place on a red hot B.B.Q. for 3-5 minutes, depending on the heat of B.B.Q.

5. Cut each of the fruit segments into 5 pieces, spoon over the scallops and serve