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  • B.B.Q. Jumbo Shrimp with Olive Oil, Lemon Juice and fresh Parsley

    Method

    1. Preheat a BBQ or griddle (grill) pan to a high heat

    2. Drizzle the shrimp (prawns) with a little olive oil and place them flesh-side down onto the BBQ or grill for 30-60 seconds.

    3. Turn the shrimp (prawns) over, add the chilli, lemon zest and parsley, and squeeze over the lemon juice

    4. As soon as the shrimp (prawns) are cooked to a solid white colour (about another 30-60 seconds), remove from the heat, drizzle a little extra olive oil over them and serve immediately.

  • B.B.Q. Jumbo Shrimp with Olive Oil, Lemon Juice and fresh Parsley

    Ingredients

    20 jumbo shrimp (king prawns) cut in half lengthwise with shell on
    4 tbsp extra virgin olive oil
    2 small fresh chilli’s, finely chopped
    zest & juice of 3 lemons
    2 tbsp flat leaf parsley, coarsely chopped
     

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