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  • Char-Grilled Lamb Chops with Greek Salad

    Method:

    1. Prepare a barbecue to medium-high heat.
    2. To marinade the lamb: Sprinkle the oregano, paprika, and garlic over the lamb. Drizzle 1 tablespoon of olive oil over the lamb and marinate for 10 minutes at room temperature.
    3. Season lamb with salt and pepper on both sides, drizzle 1 tablespoon of oil over the lamb then place on the hot char grill barbecue and cook for 3-4 minutes on each side or until just pale pink in the center.
    4. Remove from the char grill and rest for 3-4 minutes.
    5. Meanwhile, prepare the Greek salad: In a large mixing bowl, combine the tomatoes, cucumbers and onion.
    6. In a separate mixing bowl, whisk the vinegar and slowly drizzle in the olive oil, season to taste with salt and pepper.
    7. Toss the salad with enough of the vinaigrette to coat and season to taste with salt and pepper.
    8. Divide the salad among 4 serving plates. Top each salad with a grilled lamb chop and crumble the feta cheese over the salads.
    9. Drizzle some of the remaining vinaigrette over the lamb and salad and serve.

  • Char-Grilled Lamb Chops with Greek Salad

    Prep time: 10 minutes
    Cook Time: 10 minutes
    Servings: 4

    Ingredients

    For the Greek Salad:

    3 small Field Tomatoes, cut into wedges
    1 Continental Cucumber, peeled, halved lengthwise, seeded and sliced across
    1/4 small Red Onion, very thinly sliced
    1 tbsp Coles Red Wine Vinegar
    1/4 cup Coles Extra-virgin Olive Oil
    100 g Coles Australian-style Feta

    For the Lamb:

    2 tsp Dried Oregano
    2 tsp Paprika
    4 Coles Lamb Forequarter Chops
    2 cloves Garlic, finely chopped
    1 tbsp Coles Olive Oil

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