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  • Burgers with red onion marmalade and Maytag Blue Cheese

    Method

    To prepare the marmalade:

    1. Melt butter in large sauté pan over medium-high heat. Add onions and sauté until they begin to soften, about 5 minutes.

    2. Reduce heat to low and continue cooking until onions are tender, about 12 minutes.

    3. Sprinkle sugar over onions. Add wine and vinegar and bring to a simmer.

    4. Simmer until liquid evaporates and mixture becomes slightly syrupy, about 15 minutes. Season marmalade to taste with salt and pep¬per. Keep warm until serving.

    Meanwhile, make the quick aïoli:

    1. Whisk mayonnaise, lemon juice, mustard and garlic in small bowl to blend. Season to taste with salt and pepper.

    To prepare the burgers:

    1. Prepare barbecue for medium-high heat.

    2. Form ground beef into four 6-ounce patties on baking sheet lined with waxed paper. Flatten patties so they are slightly larger than diameter of buns.

    3. Drizzle patties with a little oil and sprinkle with salt and pepper.

    4. Grill patties, oiled-side-down, until browned on bottom, about 3 minutes. Turn patties over and top with cheese. Cook 3 to 4 minutes longer for medium-rare* doneness. If necessary, close grill to help melt cheese.

    5. Brush cut sides of buns lightly with olive oil and grill, oiled-side-down, until lightly toasted with grill marks, about 1 minute.

    6. Remove buns and burgers from grill and allow burgers to rest for 3 minutes.

    7. To assemble burgers:

    8. Spread aïoli over bun bottoms. Mound arugula over bun bottoms.

    9. Place burgers atop arugula. Top with generous amount of marmalade and then bun tops.

    Serve immediately.

    * Consuming raw or undercooked meats may increase your risk of food-borne illness, especially if you have certain medical conditions. The USDA recommends hamburgers be cooked to a minimum internal temperature of 160°F.
     

  • Burgers with red onion marmalade and Maytag Blue Cheese

    Prep Time: 15 minutes
    Total Time: 40 minutes

    Serves 4

    Ingredients

    Red Onion Marmalade:

    3 tbsp butter
    3 red onions, cut in half, then cut into 1/4-inch•wide slices
    1/2 cup sugar
    1 cup dry red wine
    1/4 cup red wine vinegar
    Kosher salt and freshly

    Ground black pepper Quick Aïoli:

    1/2 cup mayonnaise
    1 1/2 tsp fresh lemon juice
    1 tsp Dijon mustard
    2 garlic cloves, minced
    Kosher salt and freshly ground black pepper, to taste

    Burgers:

    1 1/2 lbs 85%-lean ground beef chuck
    1 tbsp olive oil
    Kosher salt and freshly ground black pepper, to taste
    4 whole wheat burger buns, split in half
    4 ounces Maytag blue cheese, crumbled
    3 cups baby arugula
     

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