A plain ice-cream, sorbet or a prawn cocktail is now anything but plain. My double-walled serving dishes are made from special temperature-shock resistant Borosilicate glass. The double walls give the impression that the contents are floating. We all, eat with our eyes and this is a presentation any professional chef would be proud of. At a special dinner party or just a meal with the family, it's a sure way to bring the wow factor to the table.

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