Let me tell you how to make the most flavorsome jus you’ve ever tasted. When you carve a roast, the jus that comes out of the meat has the very best flavor. So, I have designed a board to capture the jus as you carve. This means no more mess come carving time and big smiles around the dinner table!
The board is made from knife-friendly, eco sustainable bamboo and set at a 2º angle. As you carve, the juices flow down to collect in the stainless steel channel and that’s the juice a professional chef uses to make sauce! The board also doubles as a stunning everyday cutting board.
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